Stove-top creamy and spicy hot corn dip makes a great appetizer for parties or game day. 6 ingredients and ready in 15 minutes. Addicting and delicious!
Years ago at a beach weekend, someone made a hot corn dip in a slow cooker.
It seemed weird to me at the time to be eating a hot appetizer while sitting on the beach – but then I tried it.
I never used to be a big fan of corn, but I’m pretty sure I can credit this dip for changing that.
All I knew about that recipe was there was green chiles and cream cheese involved.
Then corn (obviously), a jalapeno for a kick, and sharp cheddar cheese.
Beyond that, you can get as creative as you want with additions or toppings.
I like to add a little fresh ground pepper to finish it off, but you could also add fresh herbs (like parsley), paprika, or hot sauce if you really like it spicy.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends