Stove-top creamy and spicy hot corn dip makes a great appetizer for parties or game day. 6 ingredients and ready in 15 minutes. Addicting and delicious!
Years ago at a beach weekend, someone made a hot corn dip in a slow cooker.
It seemed weird to me at the time to be eating a hot appetizer while sitting on the beach – but then I tried it.
SO. GOOD.
I never used to be a big fan of corn, but I’m pretty sure I can credit this dip for changing that.
All I knew about that recipe was there was green chiles and cream cheese involved.
Then corn (obviously), a jalapeno for a kick, and sharp cheddar cheese.
Beyond that, you can get as creative as you want with additions or toppings.
I like to add a little fresh ground pepper to finish it off, but you could also add fresh herbs (like parsley), paprika, or hot sauce if you really like it spicy.
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