Cracker Barrel Meatloaf

There’s something undeniably comforting about a homemade meatloaf, and when it’s inspired by the iconic Cracker Barrel, you know you’re in for a treat. This recipe for Cracker Barrel Meatloaf brings together a delightful mix of flavors and textures that are sure to become a family favorite. Whether you’re a seasoned cook or a kitchen novice, this dish is simple to prepare and delivers delicious results every time.

Why You’ll Love This Recipe

This meatloaf is the ultimate comfort food, offering a perfect blend of savory and sweet flavors. The addition of sharp cheddar cheese gives it a creamy richness, while the glaze of ketchup, brown sugar, and mustard adds a tangy sweetness that caramelizes beautifully in the oven. It’s easy to make, adaptable, and guaranteed to please even the pickiest eaters.

Kitchen Equipment You’ll Need

• Mixing bowls
• Measuring cups and spoons
• Loaf pan or baking sheet
• Oven
• Spatula or spoon

Ingredients

• 2 eggs
• 2/3 cup milk
• 32 Ritz crackers, crushed
• 1/2 cup chopped onion
• 4 ounces shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs ground beef
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1 teaspoon mustard

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat the eggs and then add the milk and crushed Ritz crackers.
3. Stir in the chopped onion and shredded cheese.
4. Add the ground beef, salt, and pepper to the mixture and combine well.
5. Shape the mixture into a loaf and place it in a loaf pan or on a baking sheet.
6. Bake for 45 minutes.
7. While the meatloaf is baking, prepare the topping by combining the ketchup, brown sugar, and mustard in a small bowl.
8. After 30 minutes of baking, spoon half of the topping over the meatloaf and return it to the oven for another 10 minutes.
9. Spoon the remaining topping over the meatloaf and bake for an additional 5-10 minutes, or until cooked through.

Tips for Success

• For added flavor, consider incorporating green peppers into the meatloaf mixture, a classic touch from Cracker Barrel’s own recipe.
• Ensure the meatloaf reaches an internal temperature of 160°F to ensure it is fully cooked.
• Let the meatloaf rest for a few minutes before slicing to retain its juices.

Additional Tips or Variations

Feel free to experiment with different types of crackers or breadcrumbs if Ritz crackers are not available. You can also mix in some ground pork for a different flavor profile. Adjust the glaze ingredients to suit your taste, adding more mustard for tanginess or more brown sugar for sweetness.

Nutritional Highlights (Per Serving)

Each serving of this meatloaf is packed with protein and provides a comforting dose of carbs from the crackers. The cheese adds calcium and a rich flavor, while the glaze offers just the right amount of sweetness.

Frequently Asked Questions (FAQ)

Can I use a different type of cheese?
Yes, feel free to use any cheese you prefer, such as mozzarella or Monterey Jack, for a different flavor.

Can I freeze the meatloaf?
Absolutely! You can freeze the meatloaf either before or after baking. Ensure it is wrapped well in plastic wrap and foil to prevent freezer burn.

What can I serve with this meatloaf?
Mashed potatoes, green beans, or a simple salad make excellent side dishes to complement this meatloaf.

Conclusion

This Cracker Barrel Meatloaf is a delightful dish that brings warmth and comfort to your dining table. I invite you to give it a try and experience its delicious flavors for yourself. Don’t forget to share your experience and any personal twists you might add to the recipe. Enjoy!