- 3 pounds Boneless Skinless Chicken Breasts
- 2 packets dry ranch seasoning or try my Homemade Ranch Seasoning
- 2 8 ounce cream cheese
- 6 slices bacon cooked and crumbled
- 1 cup cheddar cheese
- chopped green onions for garnish
In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese. Cover and cook on low for 6-8 hours or high for 4 hours long.
Shred the chicken with two forks. Top with bacon and sprinkle with cheese. Cover until melted. Serve on buns, over rice and garnish with green onions.