Country Apple Fritter Bread
There’s something undeniably comforting about the aroma of freshly baked apple bread wafting through the house. This Country Apple Fritter Bread is a delightful blend of fluffy, buttery cake loaded with chunks of apples, all wrapped up in layers of brown sugar and cinnamon. It’s a recipe that’s sure to become a favorite in your home, just as it has in many others. Whether you’re enjoying it for breakfast, as a snack, or as a delightful dessert, this bread is bound to disappear in no time. Let’s dive into the details and get baking!
Why You’ll Love This Recipe
This Country Apple Fritter Bread is incredibly versatile and irresistibly delicious. The combination of moist, tender cake with sweet, spiced apples makes it a treat you won’t be able to resist. It’s perfect for any time of year, not just fall, and it’s easy enough to whip up whenever the craving strikes. Plus, it makes a wonderful homemade gift for friends and family!
Kitchen Equipment You’ll Need
- 9×5-inch loaf pan
- Electric mixer
- Mixing bowls
- Knife or spoon for swirling
- Non-stick spray or foil
Ingredients
Brown Sugar/Cinnamon Mixture:
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
Bread Loaf:
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk or almond milk
- 2 apples, any kind, peeled and chopped, mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon
Old-Fashioned Creme Glaze:
- 1/2 cup powdered sugar
- 1-3 tablespoons milk or cream, depending on desired glaze thickness
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by spraying it with non-stick spray or lining it with foil and then spraying.
- In a small bowl, mix together the brown sugar and cinnamon. Set aside.
- In a medium-sized bowl, use an electric mixer to beat the white sugar and butter until smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In another bowl, whisk together the flour and baking powder. Gradually add this to the creamed butter mixture, stirring until blended.
- Stir in the milk until the batter is smooth.
- Pour half of the batter into the prepared loaf pan. Add half of the chopped apple mixture on top of the batter.
- Sprinkle half of the brown sugar/cinnamon mixture over the apple layer.
- Pour the remaining batter over the apple layer, then top with the remaining chopped apples and the rest of the brown sugar/cinnamon mixture.
- Lightly pat the apples into the batter and use a knife or spoon to swirl the brown sugar mixture through the apples.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- To make the glaze, mix the powdered sugar with milk or cream until well combined. Allow the bread to cool for about 15 minutes before drizzling it with the glaze.
Tips for Success
- Ensure the butter is softened for easy mixing and a smooth batter.
- Swirl each layer of apples and sugar individually for even distribution.
- Let the bread cool slightly before adding the glaze to prevent it from melting too much.
Additional Tips and Variations
Consider adding walnuts or chocolate chips for extra texture and flavor. If you’re feeling adventurous, try substituting some of the milk with Greek yogurt and adding a bit of baking soda for a slight tang.
For different baking options, you can make two smaller loaves by adjusting the baking time to 30-40 minutes, or create muffins by baking for 15-20 minutes.
Nutritional Highlights (Per Serving)
This recipe is a delicious treat, so savor it in moderation! Each serving provides a wonderful combination of carbs, fats, and sugars, offering a delightful indulgence.
Frequently Asked Questions (FAQ)
Can I use other types of fruit? Yes, feel free to experiment with different fruits like pears or berries.
What if I don’t have almond milk? Regular cow’s milk, soy milk, or any other milk alternative should work just fine.
How should I store the bread? Keep the bread in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Conclusion
This Country Apple Fritter Bread is a must-try recipe that’s bound to become a staple in your kitchen. Its comforting flavors and inviting aroma make it perfect for any occasion. We can’t wait for you to try it out and share your experiences with us. Happy baking!