Corn Casserole

Only 5 minutes and 7 ingredients to make the BEST Creamy Corn Casserole. It’s fluffy, it’s creamy, and it will definitely be the star of all your holiday meals!

Let’s be real, Thanksgiving is all about the side dishes. If you’re like me, you take one slice of turkey to be polite and load up your plate with #allthesides. Creamy corn casserole is definitely the favorite side dish in our household because it’s so easy to make and can be prepped ahead of time!

As you can see, this recipe is truly simple! Plus, during the holidays, I always have these ingredients on hand anyway! Whether you’ve made this dish before or not, or whether you’re making it for a special holiday meal, or a week day comforting side dish, I know you’re going to love this best version of creamy corn casserole!

Why You’ll Love This Recipe

This corn casserole is a quick and easy dish that can be prepared in just 5 minutes. With its creamy texture and delightful flavor, it’s sure to impress everyone at the table. It’s perfect for holiday gatherings or as a comforting side dish any day of the week.

Kitchen Equipment You’ll Need

• Oven
• Baking dish
• Whisk
• Mixing bowl
• Cooking spray

Ingredients

• 1 box Jiffy cornbread mix
• 1 can cream corn
• 1 can whole kernel corn, drained
• 2 eggs
• 1 stick butter, melted
• 1 cup sour cream

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray.
2. In a mixing bowl, whisk together the cream style corn, sweet corn, sugar, melted butter, sour cream, eggs, Jiffy corn muffin mix, and a pinch of salt.
3. Pour the batter into the prepared baking dish.
4. Bake for about 45 minutes until the mixture has set and is golden brown.
5. Serve immediately and enjoy!

Tips for Success

• Make sure to drain the whole kernel corn well to avoid excess moisture.
• Use room temperature ingredients to ensure even mixing.

Additional Tips or Variations

For a cheesy twist, add a cup of shredded cheddar cheese to the mix. You can also spice it up with some chopped jalapeños or bell peppers for added flavor and color.

Nutritional Highlights (Per Serving)

This casserole is rich in carbohydrates and fats, making it a hearty side dish. It offers a comforting creamy texture with a touch of sweetness.

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time? Yes, you can prepare the mixture ahead and store it in the fridge until you’re ready to bake.

Can I freeze corn casserole? While it’s best enjoyed fresh, you can freeze it after baking. Just thaw and reheat before serving.

Conclusion

This creamy corn casserole is a simple yet delicious addition to any meal. Give it a try and see how it becomes a favorite in your household too! I’d love to hear how it turns out for you—feel free to share your experience or any tweaks you made in the comments below!