Coconut Orange Cake

Is it just me, or do these holidays just seem to appear out of nowhere? One minute you’re brushing snow off your coat, and the next, you’re hosting friends and family for days filled with eating, drinking, and Easter egg hunting.

As winter wraps up, I knew I had to bake something with one of my favorite winter fruits. After giving apples their time in the spotlight, it’s now time for the orange to shine, and shine it does.

While sifting through my collection of cake recipes, I stumbled upon this delightful Coconut Orange Cake. It’s possibly one of the simplest and most delicious cakes you could make. Not only does it make your house smell heavenly, but it also looks stunning on the Easter table.

If you love the taste of a truly orange-flavored cake, this is the one for you. Happy Easter! xx

Why You’ll Love This Recipe

This Coconut Orange Cake combines the refreshing citrus flavor of oranges with the tropical sweetness of coconut. It’s incredibly easy to make, and the combination of flavors and textures is sure to impress your guests. Plus, the aroma while baking is simply irresistible!

Kitchen Equipment You’ll Need

• Electric mixer
• Two 9″ cake pans
• Parchment paper
• Nonstick baking spray
• Cake leveler
• Mixing bowls
• Spatula

Ingredients

Cake:

• 1 orange cake mix (I used Pillsbury Moist Supreme Creamsicle cake mix)
• 1 cup flaked, sweetened coconut

Frosting:

• 1 (15 oz.) can mandarin oranges, do not drain, crushed
• 1 (5 oz.) large instant vanilla pudding mix (not prepared)
• 1 cup flaked, sweetened coconut
• 1 (8 oz.) frozen whipped topping, thawed

Note: If you are using mandarin oranges for garnish, be sure to set a few aside.

Instructions

1. Preheat your oven to 350°F (175°C). Line two 9″ cake pans with parchment paper and spray them with nonstick baking spray.
2. Prepare the cake mix according to the package directions. Once mixed, stir in 1 cup of coconut. Bake according to the cake mix instructions for two 9″ cake pans. Once baked, remove from the oven and let cool.
3. For the frosting, use an electric mixer to crush the mandarin oranges with their juices in a large mixing bowl. Mix in the instant pudding mix and coconut until well combined. Fold in the whipped topping until everything is incorporated.
4. Once the cakes are cool, remove them from the pans and set them on a flat surface. Use a cake leveler to trim the tops off both cakes to create a flat surface. Place one cake layer cut side down on a cake plate and add a layer of frosting. Place the second layer on top, cut side down. Frost the top and sides of the cake, and garnish with mandarin oranges if desired.
5. Chill the cake in the refrigerator for several hours before serving.

Tips for Success

• Make sure the cakes have cooled completely before frosting to avoid melting the frosting.
• Use a cake leveler for even layers, which will make frosting easier and result in a more professional-looking cake.
• If you’re short on time, you can prepare the cake layers a day in advance and frost them the next day.

Additional Tips and Variations

• For a more tropical twist, add a bit of pineapple to the frosting mixture.
• Swap out the whipped topping for homemade whipped cream for a richer flavor.
• Consider adding a splash of orange extract to enhance the citrus flavor.

Nutritional Highlights (Per Serving)

Information on the nutritional content will vary based on the specific ingredients used. Check the packaging of your cake mix and other ingredients for more precise details.

Frequently Asked Questions (FAQ)

Can I use fresh oranges instead of a cake mix?
Yes, you can substitute fresh orange juice and zest for a more natural flavor, just be sure to adjust the other ingredients accordingly.

Can I freeze the cake?
Yes, the cake layers can be frozen before frosting. Wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months.

How long will this cake stay fresh?
The cake can be stored in the refrigerator for up to 5 days. Make sure it’s covered to prevent it from drying out.

Conclusion

This Coconut Orange Cake is a delightful treat that brings together the best of winter flavors in a refreshing and indulgent dessert. It’s perfect for Easter or any occasion where you want to impress with minimal effort. Give this recipe a try, and don’t forget to share your experiences and any creative twists you add. Enjoy the sweet taste of success in every bite!