Classic Marinara Sauce In Minutes

Once you’ve tasted this easy, quick marinara sauce, you may find that you’ve bought your last jar of store-bought sauce. The simplicity of this sauce is what makes it so special, and the fact that you can make it perfectly with canned tomatoes is the icing on the cake. With a couple cans of tomatoes on hand, you’ll be able to whip up a batch of this sauce at a moment’s notice, and you can double or triple the recipe as needed to feed a hungry crowd. Trust us, it may take a bit longer than just operating the can opener (but not too much), but it’s totally worth it!

Why You’ll Love This Recipe

This Classic Marinara Sauce is not only quick and easy to make, but it also brings a burst of authentic Italian flavors to your table. The ingredients are simple and likely already in your pantry, making it a go-to recipe for any pasta night. It’s versatile, fresh, and free from preservatives, unlike many store-bought sauces.

Kitchen Equipment You’ll Need

• Large pan or skillet
• Medium-sized bowl
• Wooden spoon or spatula
• Knife and cutting board

Ingredients

• 1 can (28 oz.) whole, peeled tomatoes
• 1/4 cup olive oil
• 1/2 cup onion, diced
• 7 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 sprig fresh basil

Step-by-Step Instructions

1. Pour the tomatoes into a bowl and crush them with your hands to release the juices.
2. Heat olive oil in a large pan or skillet over medium-high heat. Cook the onion until softened and translucent, about 8-10 minutes. During the last 1-2 minutes, add the garlic and cook, stirring frequently, until fragrant.
3. Add the tomatoes to the saucepan, then stir in the red pepper flakes, oregano, and salt.
4. Lay the sprig of basil on top of the tomatoes and let it wilt as the sauce cooks. Simmer for 15 minutes.
5. Discard the basil sprig, and serve the sauce over cooked pasta.

Tips for Success

For the best flavor, use high-quality canned tomatoes. San Marzano tomatoes are a great choice. Be sure to crush the tomatoes thoroughly to ensure a smooth sauce. Adjust the red pepper flakes to your desired level of heat.

Additional Tips and Variations

If you prefer a smoother sauce, use an immersion blender to blend the sauce before serving. For an added depth of flavor, you can include a splash of red wine or a pinch of sugar to balance the acidity of the tomatoes.

Nutritional Highlights (Per Serving)

This sauce is low in calories and packed with flavor. It provides a healthy dose of vitamins A and C from the tomatoes, and the olive oil offers heart-healthy fats.

Frequently Asked Questions (FAQ)

Can I use fresh tomatoes instead of canned? Yes, fresh tomatoes can be used, but they will require a longer cooking time to break down.

How long can I store the sauce? Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

Conclusion

Give this Classic Marinara Sauce a try and see how it transforms your pasta dishes. It’s a simple yet delightful recipe that will impress even the pickiest eaters. Don’t forget to share your experiences and any creative twists you add in the comments below!