Cinnamon Sugar Glazed Nuts
Every time we stroll through a street fair, the irresistible aroma of roasted almonds fills the air, particularly the delightful scent of cinnamon-sugar-glazed almonds. We used to think these tasty treats were exclusive to fairs or carnivals, but guess what? You can easily make and savor this delicious snack right in your own kitchen!
The secret to perfecting this treat lies in creating the ideal glaze for the almonds. The key is to whisk egg whites to stiff peaks before mixing in sugar, cinnamon, and salt, which forms that light, exquisite crust.
Inspired by our visits to Disney World, where we always indulge in a batch or two, these sweet, yet simple, treats are a must-try. They taste incredible and are remarkably easy to prepare, making them perfect for any occasion, especially during the holidays. Trust us, this recipe will have everyone coming back for more!
Why You’ll Love This Recipe
This recipe is not only easy to make but also fills your home with a warm, inviting aroma. It’s a delightful snack that’s perfect for sharing or gifting. Plus, the combination of cinnamon and sugar makes it a festive treat that everyone loves.
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 1 pound almonds (and/or pecans)
- 1/3 cup butter, melted
- 1 cup sugar
- 4 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 egg whites
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
- Preheat your oven to 250º F.
- In a mixing bowl, beat the egg whites with a dash of salt until frothy. Gradually add the sugar and vanilla extract, continuing to beat until stiff peaks form. Carefully fold in the almonds and cinnamon.
- In a large mixing bowl, combine the melted butter with the almond mixture, ensuring they are thoroughly coated.
- Spread the almonds evenly on a baking sheet lined with parchment paper. Bake in the oven for 1 hour, stirring every 15 minutes to ensure even roasting.
- Once done, remove from the oven and allow them to cool completely before serving.
Tips for Success
- Make sure to beat the egg whites until they are quite stiff; this helps the cinnamon sugar adhere better.
- Stir the almonds regularly during baking to ensure they are evenly coated and roasted.
Additional Tips and Variations
Feel free to mix in some pecans or walnuts for variety. You can also add a pinch of nutmeg or a dash of cayenne pepper for a unique twist.
Nutritional Highlights (Per Serving)
This snack is rich in protein and healthy fats from the nuts, while the cinnamon offers antioxidant benefits. Remember to enjoy in moderation due to the sugar content.
Frequently Asked Questions (FAQ)
Can I use different types of nuts? Absolutely! This recipe works well with a variety of nuts such as pecans or walnuts.
How should I store these glazed nuts? Store them in an airtight container at room temperature for up to two weeks.
Can I make this recipe vegan? You can try using aquafaba (chickpea brine) as a substitute for egg whites, though results may vary.
Conclusion
We hope this recipe brings a little fairground magic into your home! Try it out and experience the joy of homemade cinnamon sugar glazed nuts. We’d love to hear how it turned out for you, so feel free to share your experience and any creative twists you tried!
