INGREDIENTS
- 40 – 50 vanilla wafers, crushed
- 3 teaspoons cocoa powder
- 1 cup chopped nuts
- 4 teaspoons light corn syrup
- 3 tablespoons whisky
- Powdered sugar, as needed
PREPARATION
- In a medium bowl, mix together wafer crumbs, cocoa powder, and chopped nuts.
- Add corn syrup and whisky and mix well.
- Roll into small balls, then roll in powdered sugar. Enjoy!