Morning Breakfast Casserole

There’s something truly magical about waking up to the smell of a delicious breakfast wafting through the house. One dish that perfectly captures that cozy morning feeling is the Morning Breakfast Casserole. It’s the kind of recipe that brings people together, whether it’s for a special holiday brunch or a lazy Sunday morning. With its savory flavors and satisfying textures, this casserole is sure to become a favorite in your home.

Why You’ll Love This Recipe

This Morning Breakfast Casserole is a crowd-pleaser for many reasons. First, it’s incredibly versatile—you can easily adapt it to suit your taste or use what you have on hand. It’s also simple to make, yet it delivers a rich and hearty flavor that will impress even those who usually pass on egg casseroles. Plus, the combination of cheesy hashbrowns, crispy bacon, and Swiss cheese creates a delightful blend of flavors that everyone will enjoy.

Kitchen Equipment You’ll Need

• Oven
• Medium size skillet
• Baking dish
• Mixing bowl
• Whisk or fork

Ingredients

• 1 (5.5 ounce) box Idahoan(R) Steakhouse Cheesy Hashbrowns
• 1/2 cup buttermilk
• 1 cup sliced bacon, diced
• 1 small onion, diced
• 3 eggs, beaten
• 1/2 cup Swiss cheese, shredded

Step-by-Step Instructions

1. Preheat your oven to 450 degrees F.
2. Prepare the Idahoan Steakhouse Cheesy Hashbrown Potatoes according to the packaging instructions, substituting the 1/2 cup milk with 1/2 cup buttermilk.
3. In a medium size skillet, cook the bacon and onion together until the bacon is crisp. Drain the excess fat and set the mixture aside to cool slightly.
4. In a mixing bowl, combine the beaten eggs, shredded Swiss cheese, and the bacon-onion mixture.
5. Pour the mixture into a baking dish and bake uncovered for 25 minutes.
6. Once baked, sprinkle a crunchy onion topping over the casserole. Allow it to stand for 5 minutes before serving.

Tips for Success

• Ensure the bacon and onion are well-drained to prevent the casserole from becoming too watery.
• Let the bacon-onion mixture cool slightly before adding it to the eggs to avoid cooking the eggs prematurely.

Additional Tips and Variations

• For added flavor, try using sharp cheddar cheese or Emmenthal instead of Swiss.
• If you find the casserole too watery, consider adding an extra egg or two to help bind the ingredients.
• French bread cubes can be used in place of hashbrowns for a different texture.

Nutritional Highlights (Per Serving)

• Calories: 350
• Protein: 15g
• Carbohydrates: 30g
• Fat: 20g

Frequently Asked Questions (FAQ)

Can I prepare this casserole ahead of time?

Yes, you can prepare the mixture the night before and bake it the next morning. Just cover it and store it in the refrigerator overnight.

What can I use instead of buttermilk?

If you don’t have buttermilk, you can use regular milk or create a substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk.

Conclusion

I hope you give this Morning Breakfast Casserole a try and enjoy it as much as we do. It’s a wonderful way to start the day with family or friends. Don’t forget to share your experience and any creative twists you put on the recipe. Happy cooking!