Chocolate Fudge Pecan Pie

Add this Chocolate Fudge Pecan Pie to your Thanksgiving day dessert table this year. The gooey hot fudge layer and the toasted nuts will make this sweet treat a new favorite at Thanksgiving dinner. Be sure to sign up for the free BruCrew email to have these recipes sent to your inbox so you don’t miss any.

A few weeks ago, I was going through some old magazines while we were driving. If we are going to be in the car for more than an hour at a time, I usually bring some magazines to read through. I like to call it research” because you never know when or where you will find a recipe that you need to make.

So many wanted this recipe, so here it is. It’s easy, delicious, and very rich. You can leave nuts out, but why would you? Lol 😄

Why You’ll Love This Recipe

This Chocolate Fudge Pecan Pie is a decadent delight that perfectly balances rich, chocolatey goodness with the satisfying crunch of pecans. It’s an indulgent dessert that’s surprisingly simple to make, making it an instant hit for any occasion.

Kitchen Equipment You’ll Need

• Large microwave-safe bowl
• Whisk
• Measuring cups and spoons
• 9-inch pie plate
• Oven

Ingredients

• 2/3 cup evaporated milk
• 1/2 (12-oz.) package semisweet chocolate morsels
• 2 tablespoons butter
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 2 large eggs
• 2 teaspoons vanilla extract
• 3/4 teaspoon kosher salt
• 1 cup chopped pecans
• 1 (9-inch) frozen unbaked piecrust shell
• Ice cream (for serving)

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large microwave-safe bowl, combine the evaporated milk, chocolate morsels, and butter. Microwave on high for 1 to 1 1/2 minutes, stirring at 30-second intervals, until the mixture is melted and smooth.
3. Whisk the sugar and flour into the chocolate mixture. Add the eggs one at a time, whisking just until blended after each addition. Whisk in the vanilla extract and kosher salt.
4. Stir in the chopped pecans and pour the mixture into the pie crust.
5. Bake in the preheated oven for 35 to 40 minutes, or until the filling is set. Allow the pie to cool for 10 minutes before serving.
6. Serve with a scoop of ice cream for an extra treat.

Tips for Success

• Ensure the chocolate mixture is smooth after microwaving to avoid lumps in your pie.
• Whisk the eggs gently to avoid incorporating too much air, which can affect the pie’s texture.
• Let the pie cool slightly before serving for clean slices.

Additional Tips or Variations

Feel free to experiment with different nuts like walnuts or almonds for a twist. You can also add a pinch of cinnamon or a splash of bourbon for added depth of flavor.

Nutritional Highlights (Per Serving)

This pie is a rich dessert, so enjoy it in moderation. While specific nutritional information will vary, expect a good dose of chocolatey decadence with a balance of fats, sugars, and proteins from the pecans.

Frequently Asked Questions (FAQ)

Can I use a homemade pie crust? Absolutely! A homemade pie crust will add an extra touch of love to this recipe.

Can I prepare this pie in advance? Yes, you can make it a day ahead and store it in the refrigerator. Warm it slightly before serving for the best experience.

What if I don’t have pecans? You can substitute with other nuts or even leave them out if necessary.

Conclusion

I hope you enjoy making and eating this Chocolate Fudge Pecan Pie as much as we do. It’s the perfect addition to any festive gathering, sure to impress your guests with its rich flavors. Give it a try, and don’t forget to share your experience or any creative variations you come up with!