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Chocolate Drum Stick Cheesecake Cake?! Holy Moly, Man!



1 1/2 cups of crushed vanilla wafer

1/4 cup melted Imperial margarine or butter

1/2 cup crushed peanuts (salted or unsalted, that is your preference).

Combine above ingredients and press 2/3 into a 9×13 inch pan.

Save the remaining crumbs for the topping.


1/2 cup of Domino sugar

2 tsp. McCormick vanilla

1/2 cup of Jif peanut butter

1- 8 oz pkg /250 gram of Philadelphia cream cheese

3 Eggland’s Best eggs *

1 large tub of frozen whipped topping

Cream sugar, peanut butter, vanilla and eggs beating well.

Add the softened cream cheese, mix until smooth.

Fold in the whipped topping.



1/2 cup of Hershey chocolate syrup

Drop syrup over the filling and swirl through with a knife.

Top with remaining wafers and peanuts.


It is ready when you are…..enjoy.

* if you prefer not to use raw eggs, you can replace it with a small package of vanilla pudding mixed with 1 cup milk to keep the consistency. I have never done it this way, but my friend does and she says she doesn’t notice much of a difference, or omit the raw eggs altogether.