Chicken Spinach Pasta Bake

There’s something heartwarming about a dish that combines the comfort of pasta with the rich flavors of chicken and spinach. Our Chicken Spinach Pasta Bake is an Italian-inspired delight that’s perfect for a cozy dinner with friends or a quick weeknight meal. With its gooey melted cheese, tender noodles, and savory spinach, this dish is sure to become a family favorite. Plus, it’s perfect for sharing, whether you’re bringing a meal to a new mom or hosting a dinner party. Once you pop this in the oven, the aromas will transform your home into a warm and inviting haven.

Why You’ll Love This Recipe

This Chicken Spinach Pasta Bake is not just delicious but also incredibly convenient. It’s a one-dish wonder that requires minimal prep, leaving you with more time to relax and enjoy your meal. The combination of creamy, cheesy goodness with the wholesome taste of spinach and chicken makes it a nutritious option that doesn’t compromise on flavor. Plus, it’s a great way to use up leftover chicken!

Kitchen Equipment You’ll Need

• Large pot for boiling pasta
• 11×7 baking dish
• Large mixing bowl
• Oven
• Paper towels

Ingredients

• 8 oz of uncooked rigatoni
• 1 tbsp of olive oil
• 1 (14 oz) can of Italian-style diced tomatoes with juice
• 1 (8 oz) container of chive and onion cream cheese
• ½ tsp of salt
• ½ tsp of pepper
• 1 ½ cups of shredded mozzarella cheese
• 1 cup of chopped onion
• 1 (10 oz) package of thawed frozen spinach
• 3 cups of cubed and cooked chicken breasts

Step-by-Step Instructions

1. Prepare the rigatoni according to the package instructions and set aside.
2. In an 11×7 baking dish, spread the olive oil and layer the chopped onions evenly.
3. Preheat your oven to 375°F (190°C) and bake the onions for 15 minutes.
4. Meanwhile, press the thawed spinach between paper towels to remove excess moisture.
5. In a large bowl, combine the baked onions, drained spinach, cooked rigatoni, cubed chicken, diced tomatoes, cream cheese, salt, and pepper. Mix well to combine all the ingredients.
6. Transfer the mixture into the baking dish and spread it evenly. Top with shredded mozzarella cheese.
7. Cover the dish with foil and bake for 30 minutes. Then, uncover and bake for an additional 15 minutes until the cheese is bubbly and golden.

Tips for Success

• Make sure to drain the spinach well to avoid excess water in the dish.
• For extra flavor, you can sauté the onions with garlic before baking.
• If you prefer a crispy top, broil the dish for the last 5 minutes of baking.

Additional Tips and Variations

Feel free to substitute rigatoni with your favorite pasta shape. You can also add some red pepper flakes for a bit of heat or swap mozzarella with a cheese blend for a different flavor profile. For a vegetarian version, simply omit the chicken and add more vegetables like mushrooms or bell peppers.

Nutritional Highlights (Per Serving)

Each serving of this Chicken Spinach Pasta Bake is packed with protein and essential nutrients from the chicken and spinach, making it a balanced meal option.

Frequently Asked Questions (FAQ)

• Can I make this dish ahead of time? Yes, you can assemble the dish ahead and bake it just before serving.
• Can I freeze leftovers? Absolutely! Store leftovers in an airtight container and freeze for up to 2 months.
• What can I serve with this dish? A simple green salad or garlic bread pairs perfectly with this pasta bake.

Conclusion

We hope you enjoy making and savoring this delicious Chicken Spinach Pasta Bake as much as we do. It’s a comforting and satisfying meal that’s bound to become a staple in your home. Give it a try, and don’t forget to share your experience in the comments below!