Chicken Noodle Casserole
An Irresistible Chicken Noodle Casserole
There’s something incredibly comforting about a good casserole. Imagine a hearty, flavorful meal, all contained within a single baking dish. Growing up, my mom would turn to casseroles for every occasion. Whether someone had a baby, someone passed away, or there was a promotion at work—casseroles were always the answer. They’re perfect for any event and they freeze beautifully, making them ideal for future meals. This Chicken Noodle Casserole is no exception. It’s creamy, filled with chicken goodness, and a family favorite. We often freeze the leftovers for another meal later in the week or month—that’s one of the many perks of casseroles!
Why You’ll Love This Recipe
This Chicken Noodle Casserole is a delightful blend of flavors and textures. It’s creamy, cheesy, and packed with tender chicken and noodles. It’s easy to make, uses simple ingredients, and is a hit with both kids and adults alike. Plus, it’s perfect for meal prep, as it freezes and reheats wonderfully.
Kitchen Equipment You’ll Need
- Large skillet
- 2 ½ quart casserole dish
- Oven
- Spoon or spatula for stirring
Ingredients
- 1/2 cup chopped onion
- 3 tablespoons butter or margarine, melted
- 2 (10 3/4 ounce) cans cream of chicken soup
- 2 cups shredded cheddar cheese, divided
- 1 cup milk
- 3 1/2 cups chopped cooked chicken
- 2 1/2 cups cooked macaroni
- Salt, to taste
- Pepper, to taste
- 1/4 cup Ritz cracker crumbs
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, sauté the onions in melted butter until they are tender.
- Add the cream of chicken soup and 1 ½ cups of cheese to the skillet, stirring gradually as you pour in the milk.
- Continue to cook over medium heat until the cheese has melted smoothly into the mixture.
- Stir in the chopped chicken and cooked macaroni, then taste and adjust seasoning with salt and pepper as needed.
- Transfer the entire mixture to a greased 2 ½ quart casserole dish and sprinkle the cracker crumbs on top.
- Bake in the preheated oven for 30 minutes or until the casserole is heated through.
- Top with the remaining ½ cup of cheese and bake for an additional 5 minutes until the cheese is melted and bubbly.
Tips for Success
- Ensure the macaroni is cooked just to al dente, as it will continue to cook slightly in the oven.
- For a crispier topping, consider mixing the cracker crumbs with a tablespoon of melted butter before sprinkling over the casserole.
Additional Tips and Variations
- For added flavor, try using a mix of cheddar and mozzarella cheese.
- Add some vegetables like peas or broccoli for extra nutrition and color.
- If you prefer a bit of spice, add a pinch of cayenne pepper or some diced jalapeños.
Nutritional Highlights (Per Serving)
Calories: 450, Protein: 30g, Carbohydrates: 35g, Fat: 20g, Saturated Fat: 10g, Cholesterol: 90mg, Sodium: 950mg, Fiber: 1g, Sugar: 3g
Frequently Asked Questions (FAQ)
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great time-saver and adds delicious flavor.
How long can I freeze the leftovers?
You can freeze the casserole for up to 3 months. Just make sure to let it thaw in the fridge overnight before reheating.
Can I make this dish ahead of time?
Yes, you can prepare the casserole up to a day in advance and store it in the fridge. Just bake it before you’re ready to serve.
Conclusion
This Chicken Noodle Casserole is a comforting, hearty dish that is sure to become a staple in your recipe collection. It’s simple to make, delicious to eat, and perfect for any occasion. Give it a try, and don’t forget to share your experience in the comments below. We’d love to hear how it turned out for you!