Chicken Crescent Roll Ups

There’s something magical about a recipe that feels like a warm embrace after a long day. Chicken Crescent Roll Ups are exactly that—a delightful dish that wraps creamy, cheesy indulgence into a simple, satisfying meal. Perfect for those days when you crave comfort food without the hassle, this recipe is bound to become your go-to for cozy dinners.

Why You’ll Love This Recipe

This recipe is a dream for anyone who loves quick, delicious meals. With only five ingredients and minimal prep, it’s an effortless way to transform leftover chicken into a mouthwatering dish. The creamy sauce, paired with the flaky crescent rolls, delivers a burst of flavor that’s both savory and satisfying. It’s comfort food at its finest, ideal for busy weeknights or a relaxed weekend dinner.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Nonstick spray
• Small mixing bowl
• Measuring cups and spoons

Ingredients

• 1 1/2 cups chicken, cooked and shredded
• 1 (8 oz) can refrigerated crescent rolls
• 1 (10.75 oz) can cream of chicken soup
• 1/2 cup milk
• 1/2 cup cheddar cheese, grated
• Kosher salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.
2. In a small bowl, mix together the milk, cream of chicken soup, and cheddar cheese. Spread 1/3 cup of this mixture in the prepared baking dish.
3. Unroll the crescent dough and separate into triangles. On the larger end of each triangle, place some shredded chicken and 1 teaspoon of the soup mixture. Roll up the triangles and place them in the baking dish.
4. Once all rolls are in the dish, pour the remaining soup mixture over and around the rolls.
5. Bake in the oven until the rolls are golden brown and the sauce is bubbly, about 30 minutes.

Tips for Success

• For added flavor, consider seasoning the chicken with your favorite herbs or spices before using it in the rolls.
• Ensure the crescent rolls are tightly rolled to prevent the filling from spilling out during baking.

Additional Tips and Variations

Feel free to customize this dish by adding cooked bacon bits or sautéed mushrooms to the filling for extra richness. You can also swap out the cheddar cheese for mozzarella or pepper jack for a different flavor profile.

Nutritional Highlights (Per Serving)

• Calories: Approximately 320
• Protein: 18g
• Carbohydrates: 22g
• Fat: 18g

Frequently Asked Questions (FAQ)

Can I use homemade crescent roll dough?

Absolutely! Homemade dough will work just as well, though it might alter the baking time slightly.

What type of chicken is best for this recipe?

Leftover rotisserie chicken is perfect, but you can also use any cooked chicken you have on hand.

Can I prepare this dish in advance?

Yes, you can assemble the rolls ahead of time and store them in the fridge. Just add a few extra minutes to the baking time if they’re coming straight from the refrigerator.

Conclusion

Chicken Crescent Roll Ups are a delightful way to enjoy a comforting meal with minimal effort. I hope you give this recipe a try and experience the deliciousness for yourself. Don’t forget to share your thoughts and any creative twists you add to the recipe in the comments below!