Chicken Biscuit Casserole
Chicken Biscuit Casserole
There’s something so comforting about a hearty casserole fresh out of the oven, and this Chicken Biscuit Casserole is no exception. Imagine the savory aroma of chicken, cheese, and biscuits filling your kitchen, creating a cozy atmosphere that welcomes everyone to the table. This recipe is a delightful twist on the classic chicken pot pie, offering a biscuit crust that’s both satisfying and easy to prepare.
Why You’ll Love This Recipe
Not only is this casserole incredibly easy to make, but it also combines the best of both worlds: a creamy, flavorful filling and a golden biscuit topping. It’s perfect for family dinners or when you have guests over. Plus, it’s versatile enough to accommodate your favorite vegetables or dietary needs. Whether you love the classic pot pie filling or are looking for a new comfort food staple, this dish is sure to please.
Kitchen Equipment You’ll Need
- 3-quart shallow baking dish
- Mixing bowl
- Oven preheated to 400°F
- Measuring cups and spoons
- Wooden spoon or spatula for stirring
Ingredients
- 1 can (10 ¾ ounce) cream of chicken soup
- ¼ cup of milk
- ¾ cup of shredded cheddar cheese
- ¼ tsp of ground black pepper
- Chopped onions (optional)
- Green peas
- Boiled potatoes
- Boiled chicken, shredded
- 1 (7.5 ounce) package of refrigerated biscuit dough
Step-by-Step Instructions
- In a 3-quart shallow baking dish, combine the cream of chicken soup, milk, shredded cheddar cheese, and ground black pepper. Mix well to ensure all ingredients are thoroughly combined.
- Add in the chopped onions, green peas, boiled potatoes, and shredded chicken. Stir to evenly distribute the vegetables and chicken throughout the mixture.
- Place the baking dish in a preheated oven set to 400°F, and bake for 15 minutes.
- Remove the dish from the oven and give the mixture a good stir to ensure the flavors are well blended.
- Top the casserole with the refrigerated biscuit dough. You can either flatten the biscuits or spoon heaping mounds of dough onto the filling, depending on your preference.
- Return the dish to the oven and bake for an additional 15 minutes, or until the biscuits are golden brown and cooked through.
Tips for Success
- Ensure your chicken is fully cooked before adding it to the casserole.
- For an extra burst of flavor, consider adding fresh mushrooms, pearl onions, or a splash of cooking sherry or white wine.
- If you prefer a more uniform biscuit topping, gently flatten the biscuits before placing them on the casserole.
Additional Tips and Variations
For a fun twist, try topping the casserole with mashed potatoes instead of biscuits to create a chicken shepherd’s pie variation. This idea was inspired by Rachel Ray and offers a comforting, creamy alternative.
Nutritional Highlights (Per Serving)
While specific nutritional information can vary based on portion size and ingredient brands, this casserole is a good source of protein from the chicken and provides a comforting dose of carbohydrates from the biscuits. The inclusion of vegetables like peas and potatoes also adds fiber and essential vitamins.
Frequently Asked Questions (FAQ)
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella or Monterey Jack for a different flavor profile.
How can I make this dish gluten-free?
Use a gluten-free biscuit mix and ensure your cream of chicken soup is gluten-free as well.
Can I prepare this casserole in advance?
Yes, you can prepare the filling ahead of time and refrigerate it. When you’re ready to bake, simply top with biscuits and cook as directed.
Conclusion
This Chicken Biscuit Casserole is a comforting and delicious meal that’s sure to become a favorite in your household. It’s easy to prepare, delightful to eat, and perfect for any occasion. I invite you to give this recipe a try and share your experience with us. Happy cooking!
