Chicken and Dumplins

Delight in the Comfort of Chicken and Dumplings

There’s something undeniably comforting about a bowl of Chicken and Dumplings. This delightful dish takes a beloved classic and gives it a modern twist, making it even more irresistible. Imagine tender chicken and fluffy dumplings swimming in a flavorful broth, each bite warming you from the inside out. Whether it’s a chilly evening or you just need a hug in a bowl, this recipe is here to bring you joy.

Why You’ll Love This Recipe

This recipe is a perfect combination of simplicity and flavor. By browning the chicken, we enhance the dish’s depth without needing any chicken broth. The dumplings are made from just six pantry staples, plus a little salt and pepper, creating a deliciously fluffy texture. Even if you’ve had heavy, sticky dumplings before, you’ll find these to be light and delightful, thanks to a few clever tricks.

Kitchen Equipment You’ll Need

• Large pot
• Kitchen shears
• Mixing spoon
• Knife and cutting board

Ingredients

• 1 Chicken
• 2-3 cans of Pillsbury Biscuits (small size, not Grands)
• 1 can of Cream of Chicken Soup
• Approximately 1/2 cup of flour
• Salt and pepper to taste

Step-by-Step Instructions

1. Remove the giblets from the chicken and discard them. Wash the chicken thoroughly.
2. Season the chicken with salt and pepper.
3. Place the chicken in a large pot, cover it with water, and bring to a boil. Cook until the chicken is done, about 45 minutes.
4. Once cooked, remove the chicken from the pot and let it cool. Be sure to save all the broth.
5. While the chicken cools, open the cans of biscuits and flatten each one with your hands.
6. Dip or dredge the flattened biscuits in flour, then cut each biscuit into four pieces using kitchen shears.
7. Add the cream of chicken soup to the saved broth, then drop the biscuit pieces into the pot.
8. While the biscuits are cooking, pull the meat off the chicken bones.
9. Return the chicken meat to the pot, season with salt and pepper to taste, and enjoy!

Tips for Success

• For lighter dumplings, avoid lifting the pot lid while they cook, similar to how you would cook rice.
• Adjust the seasoning to your preference. Taste the broth before serving and add more salt or pepper if needed.

Additional Tips and Variations

For an extra touch of flavor, consider adding herbs like thyme or parsley to the broth. You can also include vegetables such as carrots or celery for added texture and nutrition.

Nutritional Highlights (Per Serving)

This dish is a hearty meal that provides protein from the chicken and carbohydrates from the dumplings, making it a well-rounded option for satisfying your hunger.

Frequently Asked Questions (FAQ)

Can I use homemade dumplings instead of biscuits?

Absolutely! If you prefer to make your dumplings from scratch, go right ahead. Just be sure to maintain the proportions to keep them light and fluffy.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a bit of water if the broth has thickened too much.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and broth a day ahead. Just reheat and add the dumplings when you’re ready to serve.

Conclusion

This Chicken and Dumplings recipe is a heartwarming dish that’s sure to become a favorite at your table. Easy to prepare and rich in flavor, it’s perfect for any occasion. Give it a try and let us know how it turned out in the comments below. We’d love to hear from you!