Chicken and Biscuits Casserole Recipe
Looking for a comforting dinner that never fails to please? Chicken and Dumplings is always a reliable choice. But what if you want a version that makes life a little easier? Enter the Chicken and Biscuits Casserole. This dish uses a few clever kitchen shortcuts, making it a breeze to prepare while still delivering all the cozy, delicious flavors of a more labor-intensive recipe. Get ready for easy and delightful weeknight dinners!
Why You’ll Love This Recipe
This Chicken and Biscuits Casserole is perfect for those busy nights when you crave a home-cooked meal without the hassle. The use of condensed cream of chicken soup creates a rich, creamy base without the need to make a sauce from scratch. Combined with tender chicken and fluffy biscuits, it’s a heartwarming dish that feels like a hug in a bowl.
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Large mixing bowl
- Whisk
- Nonstick spray
Ingredients
- 2 cans (10.5 ounces each) condensed cream of chicken soup, undiluted
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1 (12 oz) can refrigerated biscuits
- 1 cup frozen peas and carrots
- 1 cup cheddar cheese, grated
- 3 cups cooked chicken, shredded or chopped
- Kosher salt, to taste
Step-by-Step Instructions
- Preheat your oven to 375°F and grease a 9×13-inch baking dish with nonstick spray.
- In a large bowl, combine the chicken soup, milk, garlic powder, poultry seasoning, and black pepper. Whisk until smooth.
- Separate the biscuits and cut each one into four pieces. Add the biscuit pieces to the soup mixture and stir to coat.
- Mix in the peas and carrots, chicken, and cheddar cheese. Stir until everything is well combined.
- Transfer the mixture to the prepared baking dish.
- Bake for 35-45 minutes, or until the biscuits are puffed and golden brown.
- Allow the casserole to cool for about 5 minutes before serving. Enjoy!
Tips for Success
To ensure your casserole turns out perfectly, make sure your chicken is cooked and shredded before beginning the recipe. You can use a rotisserie chicken to save time. Also, check the biscuits during baking to prevent them from over-browning.
Additional Tips and Variations
Feel free to customize this casserole with your favorite vegetables, such as corn or green beans. For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the soup mixture.
Nutritional Highlights (Per Serving)
This casserole offers a balanced blend of protein from the chicken and dairy from the cheese. It’s a satisfying meal that provides the comfort of a classic chicken dish with the added delight of biscuits.
Frequently Asked Questions (FAQ)
Can I use homemade biscuits instead of refrigerated ones? Absolutely! Just ensure they are cut into small pieces so they cook evenly.
Can I make this casserole ahead of time? Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if starting from cold.
Conclusion
This Chicken and Biscuits Casserole is a must-try for anyone looking for a quick, comforting meal. Its simple preparation and rich flavors make it a family favorite. We invite you to give it a try and share your experience with us. Happy cooking!
