Cherry Muffins

Next time you’re in search of a delicious sour cherry recipe, look no further than these sour cherry muffins. Perfect for breakfast, these muffins will have you loving cherry season!

Why You’ll Love This Recipe

Cherry Muffins, or tart cherries, are absolutely amazing – have you ever tried them? They’re closely related to the sweet cherry but are more tart, hence their name. They also offer numerous nutritional benefits, such as being high in antioxidants, helping regulate sleep due to their melatonin content, and providing anti-inflammatory properties. Even when they’re not in season, you can find them in the freezer section at your local grocery store, often labeled as ‘tart cherries’.

I’ve been making these cherry muffins for years, and many readers have told me how much they love them. So, I’ve updated the pictures a bit and am excited to re-share this recipe with you.

Kitchen Equipment You’ll Need

• Muffin tin
• Mixing bowls
• Measuring cups
• Spoon or spatula
• Oven

Ingredients

• 1 cake mix (I used French vanilla)
• 1 can cherry pie filling (or any kind you like)
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, softened

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine the cake mix with the cherry pie filling until well mixed.
3. Spoon the mixture into the muffin tins, filling each cup about two-thirds full.
4. In a separate bowl, mix the flour, brown sugar, and softened butter until the mixture becomes crumbly.
5. Sprinkle the crumbly topping over each muffin.
6. Bake in the oven for approximately 25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool slightly before enjoying. ENJOY!!!

Tips for Success

• Ensure your butter is softened to achieve the perfect crumbly topping texture.
• If you prefer a sweeter taste, you can use sweet cherry pie filling instead of tart.

Additional Tips or Variations

For a bit of crunch, consider adding chopped nuts like almonds or walnuts to the topping. You could also add a sprinkle of cinnamon to the topping for a warm spice flavor.

Nutritional Highlights (Per Serving)

This recipe provides a good source of antioxidants and melatonin from the tart cherries, which can be beneficial for sleep and reducing inflammation.

Frequently Asked Questions (FAQ)

Can I use fresh cherries instead of canned pie filling?

Yes, you can use fresh cherries. Simply pit and chop them, then mix with a bit of sugar and cornstarch to create a filling consistency.

Can these muffins be frozen?

Absolutely! Once baked and cooled, you can freeze these muffins for up to three months. Just thaw at room temperature or warm them in the oven before serving.

Conclusion

I hope you enjoy making these delightful cherry muffins as much as I do. They’re a perfect treat for any cherry lover and a wonderful way to embrace cherry season. Give them a try and let me know how they turn out by sharing your experiences in the comments. Happy baking!

Source: allrecipes