Cheesy Funeral Potatoes
If you’ve ever spent any time in Utah, it’s very likely you’ve heard of funeral potatoes. Originating as a popular dish that people would bring to funeral luncheons, these creamy and crunchy potatoes gained popularity and now no get-together is complete without them! While traditional versions call for hash browns, we decided to try out mashed potatoes, along with a serious amount of cheese and a buttery corn flake topping, and we were thrilled with the results!
While these may have started out as a dish made for sombre occasions, there’s no beating how delicious this dish is, and we think it’s more than acceptable to bring it to any occasion you may have, whether it’s a potluck with friends or a weeknight family dinner. We’re totally hooked on this casserole and you will be too – it’s a knock-out!
Why You’ll Love This Recipe
Cheesy Funeral Potatoes are a comfort food classic that’s impossible to resist. The creamy mashed potatoes meld perfectly with the sharpness of cheddar cheese, and the buttery corn flake topping adds a delightful crunch. It’s a dish that not only satisfies the taste buds but also brings a sense of nostalgia and warmth to any gathering.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Medium mixing bowl
- 9×13-inch baking dish
- Oven
Ingredients
- 2 (10 oz.) cans cream of chicken soup
- 4 cups potatoes, cooked and mashed
- 2 cups cheddar cheese, grated
- 1 1/2 cups corn flakes
- 1 cup sour cream
- 3 tablespoons unsalted butter, melted
- Kosher salt and freshly ground pepper, to taste
Step-by-Step Instructions
- Preheat your oven to 350º F.
- In a large bowl, stir the cream of chicken soup and sour cream into the mashed potatoes until well combined.
- Mix in the grated cheddar cheese, then season generously with kosher salt and freshly ground pepper.
- In a separate bowl, toss the corn flakes with melted butter until they’re all evenly coated.
- Transfer the potato mixture to a 9×13-inch baking dish and evenly cover with the buttered corn flakes.
- Place the baking dish in the oven and bake for 45 minutes, or until the corn flakes are golden brown and the casserole is heated through.
- Remove from oven and serve hot.
Tips for Success
- Ensure the mashed potatoes are smooth and lump-free for a creamier texture.
- Feel free to add a dash of garlic powder or onion powder to enhance the flavor.
Additional Tips or Variations
For a bit of spice, consider adding some diced jalapeños or a sprinkle of cayenne pepper. If you’re a fan of bacon, crispy bacon bits can be a tasty addition to the topping.
Nutritional Highlights (Per Serving)
This recipe is rich in carbohydrates and provides a good amount of protein from the cheese. It’s a hearty dish that’s perfect for those looking for a comforting meal.
Frequently Asked Questions (FAQ)
Can I use hash browns instead of mashed potatoes? Absolutely! Using hash browns will give you a more traditional texture.
Can I make this dish ahead of time? Yes, you can prepare it a day in advance and store it in the refrigerator. Add the corn flake topping just before baking.
What can I use instead of cream of chicken soup? If you prefer, you can use cream of mushroom or cream of celery soup as an alternative.
Conclusion
Cheesy Funeral Potatoes are a delightful addition to any meal, bringing warmth and comfort with every bite. Whether you’re sharing them at a potluck or enjoying them with family, we’re confident this dish will become a beloved favorite. Give it a try and let us know how it goes – we’d love to hear your thoughts!