INGREDIENTS
For the Cheesy Cornbread
- 3 cups cornbread mix (I used Marie Callenders)
- 8 ounces sour cream
- ½ cup water
- 1 large egg
- ½ cup onions chopped
- ½ cup diced jalapenos or green chilies
- 2 cups sharp cheddar cheese shredded
For the Honey Butter
- ½ cup butter
- ⅓ cup honey
INSTRUCTIONS
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Preheat oven to 350 degrees and spray an 8×8 baking dish with non-stick cooking spray. Set aside.
For the Cheesy Cornbread
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In a large bowl, add cornbread mix.
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Using a small bowl, stir sour cream, water, egg, onions, and jalapenos together until combined.
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Pour sour cream mixture into large bowl with cornbread mix. Stir to combine.
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Add 1 ⅔ cup of cheese into mixture. Stir.
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Spoon batter into prepared baking dish.
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Top with remaining cheese.
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Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
For the Honey Butter
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In a small mixing bowl, using an electric mixer on high speed, beat butter and honey together until smooth and fluffy.
NOTES
Nutritional Values are Approximate
NUTRITION
Calories: 487kcalCarbohydrates: 45gProtein: 11gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 86mgSodium: 659mgPotassium: 155mgFiber: 3gSugar: 21gVitamin A: 858IUVitamin C: 7mgCalcium: 245mgIron: 2mg