Cheesesteak Tortellini in Rich Provolone Sauce

If you’re a fan of the classic cheesesteak sandwich and love the comforting embrace of pasta, then this Cheesesteak Tortellini in Rich Provolone Sauce is a match made in culinary heaven. This delightful fusion dish combines the savory goodness of cheesesteak with the creamy richness of provolone-infused sauce, all wrapped around tender tortellini. Whether you’re cooking for a special occasion or simply want to treat yourself to a decadent meal, this recipe is sure to impress.

Why You’ll Love This Recipe

This recipe is perfect for anyone who enjoys bold flavors and a hearty meal. The Cheesesteak Tortellini in Rich Provolone Sauce is not only incredibly delicious but also offers a unique twist on two beloved comfort foods. It’s ideal for busy weeknights, family dinners, or even a cozy date night at home. Plus, it’s a fantastic way to use up any leftover steak you might have.

Kitchen Equipment You’ll Need

• Large pot
• Large skillet
• Saucepan
• Whisk
• Cooking spoon

Ingredients

For the Tortellini:

• 1 lb cheese tortellini (fresh or frozen)
• 1 tablespoon olive oil

For the Cheesesteak Filling:

• 1 lb thinly sliced beef steak (such as ribeye or sirloin)
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 green bell pepper, sliced
• Salt and pepper to taste

For the Provolone Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded provolone cheese
• Salt and pepper to taste

Step-by-Step Instructions

Cook the Tortellini:

1. Cook the tortellini according to package instructions until al dente.
2. Drain and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.

Prepare the Cheesesteak Filling:

1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
2. Add the sliced beef, onion, and green pepper. Cook, stirring frequently, until the beef is browned and the vegetables are tender.
3. Season with salt and pepper. Set aside.

Make the Provolone Sauce:

1. In a saucepan, melt butter over medium heat.
2. Whisk in flour to form a roux.
3. Gradually add milk, whisking continuously to prevent lumps.
4. Continue cooking until the sauce thickens.
5. Reduce heat to low and stir in shredded provolone cheese until melted and smooth. Season with salt and pepper.

Combine and Serve:

1. Combine the cooked tortellini, cheesesteak filling, and provolone sauce in the skillet.
2. Toss gently to coat the tortellini and filling evenly with the sauce.
3. Heat through, then serve immediately, garnished with additional provolone if desired.

Tips for Success

• Ensure your steak is sliced thinly for even cooking.
• Whisk the sauce continuously to avoid lumps.
• Adjust the seasoning to your taste as needed.

Additional Tips or Variations

• For a spicy kick, add some sliced jalapeños to the cheesesteak filling.
• Substitute provolone with mozzarella or cheddar for a different flavor profile.
• Use whole wheat or spinach tortellini for a healthier twist.

Nutritional Highlights (Per Serving)

• Calories: Approximately 600
• Protein: 35g
• Carbohydrates: 45g
• Fat: 30g

Frequently Asked Questions (FAQ)

Can I use frozen tortellini?

Yes, both fresh and frozen tortellini work well in this recipe. Just follow the cooking instructions on the package.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the components ahead and combine them just before serving.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Conclusion

This Cheesesteak Tortellini in Rich Provolone Sauce is a delightful and satisfying meal that brings together the best of cheesesteak and pasta. Perfect for any occasion, it’s sure to become a favorite in your household. Give this recipe a try and share your experience in the comments below! We’d love to hear how it turned out for you.