I have been on kind of a candied nut kick ever since I received and then made these Spiced Roasted Almonds last year, so imagine my delight when I came across this Spiced Nuts recipe card in one of my antique recipe tins. I hoped it would be an instant classic and it was — people have been snacking on them every time they walk through my kitchen. (It’s a good thing this makes A LOT.)
This recipe card came to me through the Recipe Tin Project, a project where I cook my way through an old recipe tin full of vintage recipes. But you might have already guessed that. It’s chock full of old recipe cards, most of which seem to be from the ’60s and ’70s. I love food history, and the idea is to breathe new life into these recipes from the past and maybe learn a technique or two from them along the way. The recipes come from different people with different handwriting; some have sweet illustrations while others are on plain (often smudged and stained) index cards.
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