When it comes to delicious baked goods, a southern recipe will seldom let you down and this recipe was no exception! I couldn’t find much about the origin of these Carolina Pecan Bars, but with plenty of butter and toasted pecans, it seems like a recipe that would be right at home in a southern grandmother’s recipe collection. Rich and decadent, these little bars are almost more cookie-like than cake-like in texture. Once we go over the recipe steps you’ll see why!
To start off, you’ll toast the pecans in butter until your kitchen fills with that amazing nutty aroma (who needs candles!?). From there you’ll whip up a pretty standard cake batter and bake it to a lovely golden brown while you make the frosting. Now this next part is where the recipe strays from the ordinary…
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