Canned Salmon Patties (Best Ever)

Have you ever stumbled upon a family recipe that instantly transports you back in time with its comforting flavors and rich history? Our Canned Salmon Patties do just that. This recipe, lovingly perfected over the years, brings together simple, wholesome ingredients to create a dish that’s both nostalgic and delicious. Inspired by my Finnish heritage and cherished family memories, these salmon patties are a delightful way to enjoy a classic ingredient with a modern twist.

Why You’ll Love This Recipe

These salmon patties are not just any patties; they are a burst of flavor and texture in every bite. You’ll love how the grated onion and lemon juice enhance the taste, while the dill seed adds a unique flair. Plus, they’re quick to make and perfect for both a cozy dinner at home or a laid-back lunch. They’re a tribute to simplicity and flavor, bringing an easy gourmet touch to your table.

Kitchen Equipment You’ll Need

• Large bowl
• Saute pan
• Spatula
• Measuring cups
• Mixing spoon

Ingredients

• 1 can(s) salmon, 14.75 oz
• 1/3 cup bread crumbs
• 2 green onions, chopped
• 1/4 cup chopped celery
• 1/4 cup mayonnaise
• 1 egg, beaten
• 4 Tbsp butter, for frying
• Lemon and dill, for garnish

Step-by-Step Instructions

1. Drain the salmon and remove any bones and skin.
2. In a large bowl, combine the salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg. Mix well.
3. Shape the mixture into four evenly-sized patties.
4. In a large saute pan, melt the butter over low heat.
5. Add the salmon patties to the pan.
6. Cook on medium heat until the patties are golden brown on each side and cooked through.
7. Serve the patties hot, garnished with a sprinkle of dill seed and a splash of lemon juice.
8. For an extra special meal, serve with boiled potatoes, a hard-boiled egg, cream gravy, and crunchy dill pickles on the side.

Tips for Success

• Ensure the salmon is well-drained to avoid soggy patties.
• Chill the patties for 15 minutes before frying to help them hold their shape.
• Adjust seasoning to taste before shaping the patties.

Additional Tips or Variations

Feel free to experiment by adding a pinch of cayenne pepper for a spicy kick or substituting the bread crumbs with crushed crackers for a different texture. You can also try using fresh herbs like parsley or cilantro for a different flavor profile.

Nutritional Highlights (Per Serving)

These salmon patties provide a healthy dose of protein and omega-3 fatty acids, thanks to the salmon. They’re also a great source of B vitamins and essential minerals, offering a balanced meal option.

Frequently Asked Questions (FAQ)

Can I use fresh salmon instead of canned?

Yes, fresh salmon can be cooked and flaked for this recipe. Just ensure it’s fully cooked before mixing.

What can I substitute for mayonnaise?

You can use Greek yogurt or sour cream as a substitute for mayonnaise if you prefer.

How do I store leftovers?

Store leftover patties in an airtight container in the refrigerator for up to three days. Reheat them in a pan over low heat to maintain their crispiness.

Conclusion

These Canned Salmon Patties are more than just a meal; they’re a conversation starter and a trip down memory lane. I invite you to give this recipe a try and experience the delightful flavors for yourself. Don’t forget to share your own variations and let us know how it turns out. Happy cooking!