Cancel Your Dinner Plans. We’re Slow Cooker Beef Stroganoff
Ingredients
1lbbeef tips or left over pot roast meat
1small onion, diced
1clovegarlic, minced
3/4lbfresh mushrooms, sliced
3tablespoons Gold Medalflour
2cupsbeef broth
salt & pepper to taste
2teaspoonsWorcestershire sauce
3/4cup Daisysour cream
2tablespoonsfresh parsley
Instructions
Brown beef tips, onion and garlic in a pan until no pink remains. Drain fat.
Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
Remove beef mixture from the heat, stir in sour cream and parsley.