CABBAGE CASSEROLE RECIPE

Experience Comfort with Our Delicious Cabbage Casserole Recipe

If you’re seeking a dish that’s both comforting and easy to make, look no further than this Cabbage Casserole. Perfect for busy nights or lazy weekends, this recipe combines simple ingredients to create a hearty and flavorful meal that the whole family will love. With just a few steps, you’ll have a delicious dinner ready in no time!

Why You’ll Love This Recipe

• It’s incredibly easy and quick to prepare, making it perfect for busy schedules.
• The casserole is packed with flavor, thanks to a generous mix of spices and seasonings.
• It’s versatile—feel free to swap beef broth for chicken or adjust the spices to your liking.
• This dish is a comforting classic with a creamy, cheesy texture that’s simply irresistible.

Kitchen Equipment You’ll Need

• Large pot
• Large skillet
• 2-quart baking dish
• Small skillet
• Mixing spoon
• Knife for chopping

Ingredients

• 1 large head cabbage, shredded (about 12 cups)
• 1 onion, chopped
• 6 tablespoons butter, divided
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 8 ounces process cheese (Velveeta), cubed
• Salt and pepper to taste
• 1/4 cup dry bread crumbs

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the shredded cabbage in boiling water until it is tender. Drain thoroughly and set aside.
3. In a large skillet, melt 5 tablespoons of butter over medium heat and sauté the chopped onion until it is tender.
4. Stir in the cream of mushroom soup, then add the cubed cheese and stir until melted. Remove the skillet from heat.
5. Add the cooked cabbage to the skillet, season with salt and pepper, and mix well.
6. Transfer the mixture to an ungreased 2-quart baking dish.
7. In a small skillet, melt the remaining tablespoon of butter and cook the bread crumbs until they are lightly browned. Sprinkle them over the casserole.
8. Bake the casserole, uncovered, for 20 to 30 minutes or until heated through.

Tips for Success

• To avoid mushy cabbage, ensure it is just tender when boiling and drained thoroughly.
• Feel free to adjust the seasoning to your taste—don’t shy away from adding extra garlic or red pepper flakes for a kick.

Additional Tips and Variations

For a different twist, consider adding cooked ground beef or sausage for extra protein. You can also experiment with different types of cheese or try a crunchy topping with crushed crackers instead of bread crumbs.

Nutritional Highlights (Per Serving)

• Calories: Approximately 280
• Protein: 10g
• Carbohydrates: 20g
• Fat: 18g
• Fiber: 3g

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it. When ready to serve, bake it as directed.

What can I serve with this casserole?
This casserole pairs well with a fresh green salad or some crusty bread for a complete meal.

How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

This Cabbage Casserole is a delightful dish that’s sure to become a family favorite. Its creamy, cheesy goodness and ease of preparation make it the perfect addition to your meal rotation. We invite you to try it out and let us know how it turned out for you. Don’t forget to share your delicious results and any creative twists you’ve made. Enjoy your culinary adventure!