BUTTER BOILED CORN ON THE COB
Nothing says summer quite like fresh, sweet corn on the cob. Whether you’re picking up a few ears from your local farmer’s market or grocery store, corn on the cob is a staple of the season. While grilling is a popular method that adds a delightful char and flavor, boiling can also work wonders. Today, we’re sharing a unique technique that infuses your corn with a sweet buttery creaminess, guaranteed to make everyone cheer for more!
Why You’ll Love This Recipe
This recipe elevates the classic boiled corn by simmering it in a luscious bath of milk and honey. The result is perfectly tender corn that bursts with sweet and savory goodness. It’s an ideal side dish for any summer picnic or potluck, and it’s sure to be a conversation starter. Plus, it’s easy to prepare and enhances the natural sweetness of the corn without overpowering it.
Kitchen Equipment You’ll Need
- Large pot with lid
- Measuring cup
- Measuring spoons
- Wooden spoon or stirrer
Ingredients
- Fresh corn on the cob, shucked and cleaned
- Water
- 1 cup milk
- 1/2 stick butter
- 1 tablespoon sugar
Step-by-Step Instructions
- Place the corn in a large pot and add just enough water to cover the ears.
- Add the milk, butter, and sugar to the pot.
- Stir the mixture to combine the water and milk evenly.
- Bring the pot to a boil over medium-high heat.
- Once boiling, reduce the heat to medium and cover the pot with a lid.
- Cook for 25 minutes for crisp-tender corn, or adjust the cooking time to your preferred texture.
Tips for Success
To ensure the best results, make sure your corn is fully submerged in the liquid. Adjust the cooking time based on your texture preference; longer cooking yields softer corn, while shorter cooking gives you firmer kernels. Feel free to add a sprinkle of salt and pepper just before serving to enhance the flavors.
Additional Tips and Variations
For an extra flavor boost, consider adding a few sprigs of fresh herbs like thyme or rosemary to the boiling mixture. You can also experiment with spices such as smoked paprika or cayenne for a bit of heat. If you’re serving a crowd, keep the corn warm by leaving it in the buttery bath until ready to serve.
Nutritional Highlights (Per Serving)
- Calories: Approximately 150
- Fat: 8g
- Carbohydrates: 19g
- Protein: 3g
- Sugars: 6g
Frequently Asked Questions (FAQ)
Can I use frozen corn? Yes, you can use frozen corn if fresh is not available. Simply adjust the cooking time as needed.
Is there a dairy-free option? Absolutely! Substitute the milk with a non-dairy alternative like almond or coconut milk, and use a vegan butter substitute.
How can I store leftovers? Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Conclusion
We hope you find this butter boiled corn on the cob as delightful as we do. It’s a simple yet impressive dish that captures the essence of summer. Give it a try at your next gathering, and don’t forget to share your experience with us. Happy cooking!
