Blueberry Cloud Jello Salad

If you haven’t noticed, we’ve been on a jello kick recently and show no signs of stopping anytime soon. It’s so nostalgic for us, plus there are so many different flavors, and in turn, so many different ways you can use them. Here, we went with the classic blueberry cloud salad – a layer of mixed berry jello topped with a cream cheese and cool whip top layer that makes the whole thing a fruity cloud. While a lot of our other jello confections involve a crunchy bottom layer, we think this one is perfect as is!

You can use just about any combo of flavors you like, but we particularly like a berry variety with a bit of a tropical twist; blackberry jello, crushed pineapple, and blueberry pie filling all get mixed together until they set into a nice layer, before getting a cheesecake-esque treatment with the cream cheese and frozen whipped topping coating that gets spread on over the top. Tangy, sweet, and a perfect complement to the fruity, juicy bottom, these layers are a match made in heaven!

Why You’ll Love This Recipe

This Blueberry Cloud Jello Salad is the perfect blend of sweet and tangy flavors that will transport you back to simpler times. It’s a refreshing treat with a creamy, dreamy topping that feels like a cloud in your mouth. Plus, it’s incredibly easy to make and a delightful addition to any gathering.

Kitchen Equipment You’ll Need

• Large bowl
• Whisk
• 9×13-inch baking dish
• Separate bowl or mixer
• Rubber spatula

Ingredients

Filling:

• 2 cups boiling water
• 2 (3 oz.) packages of blackberry jello (or raspberry or cherry)
• 1 (16 oz.) can of crushed pineapple, drained
• 1 (21 oz.) can of blueberry pie filling

Topping:

• 1 (8 oz.) cream cheese, room temperature
• 2 tablespoons sugar
• 1 (16 oz.) carton of frozen whipped topping, thawed

Step-by-Step Instructions

1. In a large bowl, whisk together the jello and boiling water for 3-4 minutes, or until the sugar is completely dissolved.
2. Stir in the pineapple and pie filling until fully incorporated, then transfer the mixture to a 9×13-inch baking dish and refrigerate for 2-3 hours, or until set.
3. In a separate bowl or mixer, beat the cream cheese for 2-3 minutes, or until fluffy, then add sugar and beat until dissolved into cream cheese for another 2-4 minutes.
4. Use a rubber spatula to fold in the frozen whipped topping until fully combined, then spread over the set jello mixture.
5. Refrigerate for at least 30 minutes before serving, giving the topping time to set.
6. Slice, serve, and enjoy!

Tips for Success

Make sure your cream cheese is at room temperature to ensure it mixes smoothly. Also, be patient while waiting for the jello to set; rushing this step might result in a less-than-perfect layer.

Additional Tips or Variations

Feel free to experiment with different jello flavors or add fresh berries for extra texture and flavor. You can also substitute the whipped topping with homemade whipped cream for a richer taste.

Nutritional Highlights (Per Serving)

This delightful dessert is not just about taste, but also offers a good dose of fruit and dairy. It provides a balanced treat with moderate sugar content and a light, airy texture.

Frequently Asked Questions (FAQ)

Can I make this recipe in advance?

Absolutely! This dessert can be prepared a day ahead and stored in the fridge until you’re ready to serve.

Can I use fresh blueberries instead of pie filling?

Yes, but the texture and sweetness will differ. You might want to add some sugar or a bit of gelatin to help set the fresh berries.

Conclusion

We hope you enjoy making and tasting this Blueberry Cloud Jello Salad as much as we do. It’s a simple yet delightful dish that’s sure to bring smiles to your table. Give it a try and let us know how it turns out by sharing your experiences in the comments below!