Black berry Cobbler with Brown Butter Topping

There’s something magical about summer’s bounty of fresh blackberries, and what better way to embrace it than with a Blackberry Cobbler with Brown Butter Topping? This delightful dessert captures the essence of summer in every bite, combining juicy, sweet berries with a crunchy oat topping that’s both simple and satisfying. Whether you’re hosting a backyard barbecue or just craving a sweet treat, this cobbler is sure to become a seasonal favorite.

Why You’ll Love This Recipe

This cobbler is not only a breeze to prepare but also a fantastic way to showcase the natural sweetness and juiciness of blackberries. It’s a no-fuss dessert that’s perfect for any occasion. Whether you have fresh or frozen berries on hand, this dish is versatile and always delicious. Plus, it’s even better when served warm with a scoop of ice cream or enjoyed cold for breakfast the next day.

Kitchen Equipment You’ll Need

• Large mixing bowl
• 9×13” baking dish
• Food processor
• Small saucepan
• Oven

Ingredients

• 8 cups blackberries
• 3 tablespoons sugar
• 3 tablespoons flour
• 1/8 teaspoon nutmeg (or ½ teaspoon cinnamon)
• 4 tablespoons butter, cut into small pieces
• 2 cups flour
• 3 tablespoons sugar
• ½ teaspoon salt
• ½ cup Crisco
• ¼ cup ice water
• 4 tablespoons brown butter
• 2 tablespoons turbinado sugar (or large crystal crunchy sugar)

Step-by-Step Instructions

1. In a large bowl, mix together the blackberries, sugar, flour, and nutmeg. Gently stir to coat the fruit evenly.
2. Transfer the fruit mixture to a buttered 9×13” baking dish, spreading it out evenly.
3. Scatter the small pieces of butter over the top of the fruit.
4. In a food processor, combine the flour, sugar, salt, and Crisco. Pulse until the mixture resembles coarse crumbs.
5. Gradually add the ice water, pulsing until the dough holds together in a crumbly texture.
6. Sprinkle the dough evenly over the fruit in the baking dish.
7. Melt the remaining ¼ cup of butter in a small saucepan over medium heat until it turns a nutty brown color. Drizzle this brown butter over the dough, ensuring you include all the little brown bits for extra flavor.
8. Finish by sprinkling the turbinado sugar over the top.
9. Bake at 400°F for about 40 minutes, or until the topping is golden brown and crispy, and the fruit is bubbling.

Tips for Success

• Ensure your butter is cold when you start making the dough for the topping. This helps create a flaky texture.
• Don’t skip the brown butter step—it adds a rich, nutty flavor that enhances the entire dish.
• Let the cobbler cool for at least 10 minutes before serving to allow the juices to thicken slightly.

Additional Tips and Variations

• Mix in other berries like raspberries or blueberries for a mixed berry cobbler.
• Add a splash of vanilla extract to the fruit mixture for added depth of flavor.
• For a spicier note, use cinnamon instead of nutmeg.

Nutritional Highlights (Per Serving)

Calories: 350 | Carbohydrates: 50g | Protein: 4g | Fat: 16g | Fiber: 5g

Frequently Asked Questions (FAQ)

Can I use other fruits instead of blackberries?

Absolutely! This recipe is versatile and works well with various fruits like peaches, apples, or a mix of berries.

Can I make this cobbler ahead of time?

Yes, you can prepare the cobbler a day in advance and store it in the refrigerator. Simply reheat it in the oven before serving.

What should I serve with this cobbler?

It’s delicious on its own, but a scoop of vanilla ice cream or a dollop of whipped cream makes it extra special.

Conclusion

This Blackberry Cobbler with Brown Butter Topping is a delightful way to enjoy the flavors of summer. It’s simple, delicious, and sure to impress both family and friends. So why not give it a try? I’d love to hear how it turns out for you. Share your experiences and any variations you tried in the comments below!