Easy Bisquick Cinnamon Rolls
There’s nothing quite like the smell of freshly baked cinnamon rolls wafting through the house on a lazy Sunday morning. These Easy Bisquick Cinnamon Rolls are a delightful treat that come together without the hassle of waiting for dough to rise. Perfect for a leisurely breakfast or a comforting breakfast-for-dinner option, these rolls are sure to become a family favorite.
Why You’ll Love This Recipe
These cinnamon rolls are incredibly simple to make, thanks to the convenience of Bisquick. They’re perfect for those who want a delicious homemade treat without spending hours in the kitchen. Plus, the sweet cinnamon filling and creamy glaze make them utterly irresistible!
Kitchen Equipment You’ll Need
- Large mixing bowl
- Medium mixing bowl
- Fork
- Rolling pin
- Pastry brush
- 9×13 inch baking pan
- Spatula
- Dental floss (for cutting dough)
Ingredients
- 2 1/2 cups Bisquick
- 1/3 cup milk
- 1 egg
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/2 cup chopped nuts
- 2 tablespoons butter, melted
- 3/4 cup butter, melted and cooled
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine Bisquick, milk, and egg using a fork. Mix just until all the ingredients are combined to create a dough.
- In a medium bowl, mix together the brown sugar, granulated sugar, cinnamon, and nuts. Add 2 tablespoons of melted butter and stir to moisten the mixture. Set aside.
- Generously flour your rolling surface and hands. Turn the dough out onto the surface and begin patting it into a rectangular shape with your hands.
- Use a rolling pin to flatten the dough to about 1/2 inch thickness. Be careful not to over-roll, as the dough can stick.
- Pour 3/4 cup of melted butter over the entire surface of the dough, using a pastry brush to spread it evenly to the edges.
- Sprinkle the sugar and nut mixture over the buttered dough.
- Start rolling the dough from the long end to form a log.
- Using dental floss, slice the log into 1/2 to 1-inch slices to prevent mushing the dough.
- Transfer the slices to a well-greased 9×13 inch baking pan using a spatula.
- Bake in the preheated oven for 25-30 minutes, until the tops are just golden brown.
- Let the rolls sit for 5 minutes before serving.
- In a small bowl, combine powdered sugar, milk, and vanilla to your desired consistency, then drizzle over the top of the rolls.
Tips for Success
- Ensure your butter is properly melted and cooled before adding it to the dough to prevent it from becoming too sticky.
- Flour your rolling surface and hands generously to keep the dough from sticking.
- Use dental floss for slicing the dough to maintain clean edges and avoid squashing the rolls.
Additional Tips and Variations
Feel free to experiment with different nuts or add raisins to the filling for added texture and flavor. For a creamier glaze, use cream cheese instead of powdered sugar.
Nutritional Highlights (Per Serving)
These cinnamon rolls are a sweet treat and should be enjoyed in moderation. Please calculate the specific nutritional information based on your portion size and ingredients used.
Frequently Asked Questions (FAQ)
Can I make these cinnamon rolls ahead of time? Yes, you can prepare the rolls and store them in the refrigerator overnight. Bake them fresh in the morning for a warm treat.
Can I freeze the cinnamon rolls? Yes, you can freeze the unbaked rolls. Thaw them in the refrigerator before baking as directed.
What can I use instead of Bisquick? If you don’t have Bisquick, you can use a homemade mix of flour, baking powder, and salt as a substitute.
Conclusion
If you’re looking for a simple and satisfying way to treat yourself and your family, these Easy Bisquick Cinnamon Rolls are just the thing. They’re perfect for a cozy weekend breakfast or a delightful dessert. Give them a try, and don’t forget to share your experiences and any fun twists you add to the recipe!