better than texas roadhouse rolls

Today I was really just craving something warm, tender, and comforting straight from the oven. It’s not too often that I get a craving for baking, but when I do, magical things happen, like this copycat Texas Roadhouse Rolls recipe. I can tell you that these are some of the best rolls I’ve ever eaten. Smothered with honey cinnamon butter, these rolls are absolutely to die for.

Why You’ll Love This Recipe

If you’re a fan of soft, buttery rolls that melt in your mouth, then this recipe is for you. These rolls are not only incredibly fluffy and tender, but they are also easy to make at home. Plus, the honey cinnamon butter adds the perfect touch of sweetness, making them irresistible.

Kitchen Equipment You’ll Need

• Mixing bowls
• Measuring cups and spoons
• Stand mixer with a dough hook (optional)
• Baking sheet
• Parchment paper
• Rolling pin

Ingredients

Dough

• 1 1/4 cup all-purpose flour
• 1 1/4 cup whole wheat flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder

Honey Cinnamon Butter

• 6 – 7 sheets (about 1 cup or 90 grams) of honey graham crackers, depending on crumb size
• 1 1/2 teaspoon ground cinnamon
• 1 cup butter, room temperature
• 3/4 cup brown sugar

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the all-purpose and whole wheat flour, salt, baking soda, and baking powder.
3. In another bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Roll out the dough on a floured surface to about 1/2 inch thick. Cut into desired shapes and place on the prepared baking sheet.
6. Bake for 12-15 minutes or until the rolls are golden brown. Let them cool slightly before serving with honey cinnamon butter.

Tips for Success

• Make sure your butter is at room temperature for easy mixing.
• Don’t overmix the dough to ensure your rolls remain tender.
• For an extra touch, sprinkle a little cinnamon sugar on top before baking.

Additional Tips and Variations

For a savory twist, try adding some garlic powder to the dough or sprinkle with sea salt before baking. You can also use different types of flour to change the texture and flavor of the rolls.

Nutritional Highlights (Per Serving)

Each serving of these rolls offers a comforting yet indulgent experience with a balance of carbohydrates, fats, and a touch of sweetness from the honey cinnamon butter.

Frequently Asked Questions (FAQ)

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking.

Q: How should I store leftovers?
A: Store any leftover rolls in an airtight container at room temperature for up to three days, or freeze for longer storage.

Conclusion

These better-than-Texas-Roadhouse rolls are a delightful addition to any meal. I invite you to give this recipe a try and let me know how it turns out! Share your experiences in the comments below or on social media. Happy baking!