Best Stuffing Balls
Stuffing is a classic side dish that brings warmth and comfort to any meal, and there’s something especially delightful about having individual portions in the form of stuffing balls. Whether you’re preparing for a family gathering or just want a simple yet flavorful addition to your dinner, these Easy Sage and Onion Stuffing Balls are perfect for the occasion. This recipe has been cherished in my family for decades, and I’m excited to share it with you!
Why You’ll Love This Recipe
This stuffing is incredibly versatile and pairs wonderfully with roast chicken, turkey, or duck. The beauty of shaping the stuffing into balls is that they cook quickly and achieve a delightful crispiness on the outside. Additionally, cooking them separately makes them an excellent option for vegetarian guests who can enjoy them without any concerns. Of course, if you prefer, you can still use this mixture for stuffing your bird. Just remember to adjust the cooking time based on the stuffed weight.
Kitchen Equipment You’ll Need
- Large skillet
- Baking sheet
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 2 loaves white bread (day old)
- 4 stalks celery, chopped
- 1 stick butter
- 1 small onion, finely chopped
- Turkey broth
- Poultry seasoning
- Sage
- Salt
- Pepper
Step-by-Step Instructions
- Break the bread into cube-sized pieces and let them dry overnight.
- In a large skillet, melt the butter over medium heat. Add the chopped celery and onion, and sauté until they are tender.
- Pour the butter, celery, and onion mixture over the bread cubes in a large mixing bowl.
- Add poultry seasoning, sage, salt, and pepper to taste.
- Gradually add enough turkey broth to the mixture to hold the bread together without making it sticky.
- Shape the mixture into balls and place them on a baking sheet.
- Bake in a preheated oven at 350 degrees until the stuffing balls are browned.
Tips for Success
- Using day-old bread helps the cubes dry out, which is essential for the right texture.
- Adjust the seasoning to your preference, keeping in mind that a little sage goes a long way.
- Ensure the stuffing mixture is moist but not overly wet to hold its shape well.
Additional Tips and Variations
For a twist, consider adding dried cranberries or chopped nuts to the mixture for added texture and flavor. If you prefer a richer flavor, substitute some of the butter with olive oil or add a splash of white wine while sautéing the vegetables.
Nutritional Highlights (Per Serving)
While the exact nutritional content will vary based on portion size and ingredients, these stuffing balls are generally a hearty and comforting side dish. They are a good source of carbohydrates and provide the savory flavors of herbs and vegetables.
Frequently Asked Questions (FAQ)
Can I make these stuffing balls ahead of time?
Yes, you can prepare them a day in advance and store them in the refrigerator. Simply reheat them in the oven before serving.
Can I freeze the stuffing balls?
Absolutely! Once baked, allow them to cool completely and store them in an airtight container in the freezer. Reheat in the oven when ready to serve.
What can I use instead of turkey broth?
Chicken broth or vegetable broth are great alternatives if turkey broth is not available.
Conclusion
I hope you enjoy making and eating these Easy Sage and Onion Stuffing Balls as much as my family does. They’re a tasty and versatile side dish that’s sure to impress. If you give this recipe a try, I’d love to hear how it turned out for you. Please feel free to share your experiences and any variations you tried in the comments below!