Best-Ever Pepper Steak

If you’re looking for a delightful, home-cooked meal that will bring back memories and create new ones, the Best-Ever Pepper Steak is just what you need. This recipe is perfect for busy weeknights or any time you want to impress your friends and family with minimal effort. It’s a hearty dish, rich in flavor, and the slow cooking process ensures the steak is tender and delicious. I recently served this at a small gathering, and it was a hit! Everyone loved the rich, savory flavors, and it was so easy to prepare ahead of time. I didn’t even need to add extra salt or cornstarch, as the broth provided just the right amount of seasoning and thickness. This recipe is definitely a keeper!

Why You’ll Love This Recipe

• Simple ingredients that come together to create a delicious, comforting meal.
• Perfect for busy days—prepare it in the morning and let it slow cook all day.
• Reminds you of a classic home-cooked meal with a rich, savory taste.
• Great for meal prep—make it ahead and reheat for a quick dinner.

Kitchen Equipment You’ll Need

• Large bowl
• Skillet
• Slow cooker
• Wooden spoon
• Measuring spoons and cups

Ingredients

• 16 oz of beef stew meat
• 2 bell peppers, any color
• 1 tablespoon of vegetable oil
• 3 tablespoons of Worcestershire sauce
• 1 teaspoon of minced garlic
• 1 can of beef broth
• 1 can of stewed tomatoes
• 1 tablespoon of seasoned salt
• 1 cup of all-purpose flour

Step-by-Step Instructions

1. In a large bowl, combine the flour and seasoned salt. Coat the beef stew meat in this mixture thoroughly.
2. Heat the vegetable oil in a skillet over medium heat. Add the coated meat, minced garlic, and bell peppers (sliced into strips). Cook until the meat is browned.
3. Transfer the meat and peppers to a lined slow cooker, leaving the oil and drippings in the skillet.
4. In the same skillet, add the stewed tomatoes with their juice and the beef broth. Stir in the remaining flour gradually to create a gravy.
5. Pour the gravy over the meat and peppers in the slow cooker.
6. Cover and cook on low for 8 hours, allowing the flavors to meld and the meat to become tender.

Tips for Success

• Ensure the meat is well-coated with the flour mixture for a thicker gravy.
• For extra flavor, you can add a splash of soy sauce or a pinch of red pepper flakes.
• If you like your peppers with a bit of crunch, add them halfway through the cooking time instead of at the beginning.

Additional Tips and Variations

• Feel free to experiment with different types of bell peppers for added color and flavor.
• For a spicier version, add some sliced jalapeños or a dash of hot sauce.
• Serve over rice or noodles for a complete meal.

Nutritional Highlights (Per Serving)

• Calories: 320
• Protein: 25g
• Carbohydrates: 20g
• Fat: 15g
• Sodium: 780mg

Frequently Asked Questions (FAQ)

Can I use a different type of meat?

Yes, you can substitute beef stew meat with sliced flank steak or sirloin for a different texture.

What can I use instead of Worcestershire sauce?

Soy sauce or a combination of soy sauce and balsamic vinegar can be used as a substitute.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Conclusion

I hope you give this Best-Ever Pepper Steak a try and find it as delightful as I did. It’s a simple yet flavorful dish that’s sure to become a favorite in your household. Please let me know how it turns out for you and feel free to share any tweaks or variations you made. Enjoy your cooking experience and the delicious results!