Potato salad is one of those dishes that makes you think of summer, of BBQs and picnics, church potlucks and family get togethers. The way many of us grew up making this dish was to add mayonnaise and maybe a bit of mustard. But, in Germany -where the dish hails from- there are several styles of potato salad, each popular in different regions.
The Spanish introduced potatoes to Europe from the New World, but it was German immigrants who brought their recipes to the U.S. during the 19th century. Many of those early recipes contained mustard, but this Bavarian style potato salad contains no mayo or mustard at all. However, it does have the one ingredient that makes anything taste better: bacon. This recipe also gets a wonderful punch of flavor from bite sized pieces of crispy bacon. This really adds to the flavor and brings this dish to a new level.
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