Baked Garlic Shrimp Scampi

Imagine a dish that brings together the bold flavors of garlic, the zest of fresh lemons, and the succulence of shrimp, all baked to perfection. Our Baked Garlic Shrimp Scampi does just that, offering a taste of Italy that’s both easy to prepare and incredibly satisfying. Whether you’re serving it as a delightful appetizer or a hearty main course, this dish is sure to impress your guests and become a family favorite.

Why You’ll Love This Recipe

This recipe is not just about taste—it’s about simplicity and versatility. With minimal prep and quick cooking time, it’s perfect for busy weeknights. Plus, its impressive presentation makes it ideal for entertaining. You’ll love how the shrimp absorbs the rich, garlicky butter sauce, creating a dish that’s both indulgent and refreshing.

Kitchen Equipment You’ll Need

• Medium-sized baking dish
• Oven
• Large pot (for cooking pasta)
• Mixing spoon

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 small shallot, chopped
• 4 tbsp butter, unsalted and melted
• 6 cloves garlic, chopped
• Juice of half a lemon
• 2 tsp lemon zest
• 1/3 cup seafood broth or choice of broth
• 1 tsp salt
• 1 tsp ground black pepper, more or less to taste
• 1 tsp red pepper flakes, more or less to taste
• 1/4 cup fresh parsley, plus more for garnish
• 10 oz spaghetti, cooked
• 1/3 cup heavy cream
• 1 cup parmesan cheese, grated, plus more for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a medium-sized baking dish, combine the shrimp, garlic, butter, broth, shallots, lemon juice, lemon zest, red pepper flakes, salt, and pepper.
3. Bake for 10-12 minutes or until the shrimp are cooked through and no longer gray.
4. Add the cooked pasta, heavy cream, parmesan cheese, and parsley to the baking dish. Stir well to combine all ingredients.
5. Garnish with additional parsley and parmesan cheese before serving.

Tips for Success

• Ensure the shrimp are evenly coated with the garlic and butter mixture for maximum flavor.
• Do not overbake the shrimp; they should be just cooked through to remain tender.

Additional Tips and Variations

• For a spicier kick, increase the amount of red pepper flakes.
• Try serving this scampi over rice or with a side of crusty bread for a different take.

Nutritional Highlights (Per Serving)

This dish is rich in protein from the shrimp and offers a good amount of vitamin C from the lemon juice and zest. It’s also a source of calcium thanks to the parmesan cheese.

Frequently Asked Questions (FAQ)

Can I use frozen shrimp? Yes, just make sure to thaw them completely and pat them dry before using.

Can I substitute the heavy cream? You can use half-and-half or a non-dairy cream alternative if desired.

Conclusion

I hope you’re as excited to try this Baked Garlic Shrimp Scampi as I am to share it with you. Its delectable flavors and ease of preparation make it a must-try recipe that’s bound to become a staple in your kitchen. Give it a go, and don’t forget to share your experience in the comments below!