Baked Cream Cheese Spaghetti
There’s something undeniably comforting about a warm, cheesy pasta dish straight from the oven. Enter Baked Cream Cheese Spaghetti, a casserole that combines all the creamy, cheesy, and savory elements you love in a meal that’s as satisfying as it is simple to prepare. While it might not be your go-to for a light meal, it’s perfect for those days when you’re craving a hearty, indulgent dish that feels like a warm embrace.
Why You’ll Love This Recipe
This baked spaghetti is the epitome of comfort food. With its layers of tender pasta, creamy cheese mixture, and a rich, meaty marinara sauce, it’s an absolute crowd-pleaser. It’s easy to make, perfect for feeding a family or a group of friends, and makes for great leftovers. Once you try it, it’s sure to become a staple in your recipe rotation.
Kitchen Equipment You’ll Need
- Large pot
- Large skillet
- 9×13 baking dish
- Mixing bowls
- Whisk
- Cooking spoon
Ingredients
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- Kosher salt and freshly ground black pepper, to taste
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup whipped cream cheese
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 2 tablespoons chopped fresh parsley leaves
Step-by-Step Instructions
- Preheat your oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat it with nonstick spray.
- In a large pot of boiling salted water, cook the spaghetti according to the package instructions. Drain well and set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and onion, cooking until the beef is browned, about 3-5 minutes. Crumble the beef as it cooks and season with salt and pepper to taste. Drain excess fat.
- Stir in the crushed tomatoes, basil, oregano, parsley, and red pepper flakes. Season with salt and pepper to taste.
- In a small bowl, whisk together the cream cheese and sour cream until smooth.
- Add the cooked pasta to the prepared baking dish. Layer with the cream cheese mixture and the beef mixture. Sprinkle with cheddar and Monterey Jack cheeses.
- Bake in the preheated oven until bubbly and heated through, about 15-20 minutes.
- Serve immediately, garnished with fresh parsley if desired.
Tips for Success
- Ensure the cream cheese is at room temperature for easier mixing with the sour cream.
- Feel free to use your favorite marinara sauce if you prefer a shortcut.
- For a slightly spicy kick, don’t skip the red pepper flakes.
Additional Tips and Variations
- Swap out ground beef for ground turkey or chicken for a different flavor profile.
- Add a layer of sautéed mushrooms or spinach for extra veggies.
- Try different cheese combinations like mozzarella or provolone for a unique twist.
Nutritional Highlights (Per Serving)
While the exact nutritional content may vary, each serving of this baked spaghetti provides a hearty dose of protein and calcium, thanks to the beef and cheese. However, it is higher in calories and should be enjoyed in moderation.
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time? Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if baking from cold.
Can I freeze leftovers? Yes, this dish freezes well. Just ensure it’s cooled completely before transferring to an airtight container. It can be frozen for up to 3 months.
What should I serve with this casserole? A simple side salad or some garlic bread pairs perfectly with this dish, balancing the richness with a fresh touch.
Conclusion
Baked Cream Cheese Spaghetti is the ultimate comfort dish that’s sure to win over your taste buds. Whether you’re sharing it with family or enjoying it solo, it’s a meal that feels like a warm hug. Give it a try, and don’t forget to share your experiences and any creative twists you come up with. Happy cooking!