Baked Apple Taquitos
Baked Apple Taquitos
Apple Pie Taquitos – crispy, sweet, and delicious, these taquitos are simple to make. All the makings of a great apple pie, in a fun taquito form. Genius!
An Irresistible Treat for Any Day
Why wait for the weekend to indulge in a sweet treat? Our Baked Apple Taquitos are so easy to whip up, you can make them anytime you crave a quick dessert. And trust me, once you taste these delightful bites, you’ll be hooked. With only five basic ingredients, you get all the flavors of a classic apple pie wrapped up in a crispy tortilla. It’s a playful twist on a beloved dessert that’s simply genius.
Why You’ll Love This Recipe
These taquitos are not only fun to make, but they’re incredibly satisfying to eat. They bring a sweet twist to the traditional taquito, combining the comforting flavors of apple pie with a crispy, buttery finish. Plus, they’re perfect for any occasion—whether it’s a casual snack or a party treat.
Kitchen Equipment You’ll Need
- Oven
- 9×13-inch baking dish
- Microwave
- Mixing bowls
- Brush for butter
- Sharp knife for dicing
Ingredients
- 12 Flour Tortillas
- 1 jar (5 oz.) Caramel Sauce
- 1 can (20 oz.) Apple Pie Filling, diced
- 1/4 cup melted Butter
- 1/4 cup Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
Step-by-Step Instructions
- Preheat your oven to 350°F.
- Butter a 9×13-inch baking dish and set aside.
- In a shallow dish, mix together the sugar, cinnamon, and nutmeg. Set this aside as well.
- Dice the apple pie filling into small pieces.
- To soften the tortillas, microwave them for about 20 seconds.
- Spread a thin layer of caramel sauce down the middle of each tortilla.
- Cover the caramel with the diced apple filling.
- Roll each tortilla and place it seam-side down in the prepared dish.
- Brush the tops with melted butter and sprinkle with the sugar mixture.
- Repeat with the remaining tortillas.
- Bake for about 15 minutes or until the taquitos are golden and bubbling at the edges.
Tips for Success
For the best results, ensure your tortillas are soft before rolling them to prevent cracking. Also, don’t skip the step of brushing with butter—it’s key to achieving that irresistible golden finish.
Additional Tips and Variations
Feel free to experiment with other fillings like cherry or peach pie filling. You can also top with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutritional Highlights (Per Serving)
Each serving of Baked Apple Taquitos offers a delightful mix of carbohydrates from the tortillas and fiber from the apple filling, making it a sweet treat with a hint of nutrition.
Frequently Asked Questions (FAQ)
Can I use homemade apple pie filling? Absolutely! Just make sure it’s diced finely to fit nicely in the tortillas.
How do I store leftovers? Store any remaining taquitos in an airtight container in the refrigerator. Reheat in the oven for a few minutes to regain their crispiness.
Conclusion
I hope you enjoy making and eating these delightful Baked Apple Taquitos as much as I did. They’re a fun, easy, and delicious twist on a classic dessert. Give them a try and let me know how they turned out for you in the comments. Happy baking!