BACON BREAD!!! Yes! Now

If you’re a fan of bacon and bread, then I’ve got the perfect treat for you: Bacon Bread! Imagine a deliciously fluffy loaf filled with savory bacon bits—it’s a match made in heaven. Whether it’s for breakfast, lunch, or dinner, this bacon-infused bread will elevate any meal. I’m convinced that once you try it, you’ll be hooked. Just think about the possibilities: a turkey sandwich on bacon bread, a BLT, or even a grilled cheese with tomato. You might even surprise yourself with a peanut butter and jelly on bacon bread! The combination of sweet and salty can be surprisingly delightful. Personally, I loved it, even if my better half wasn’t convinced. This bread is perfect for anyone who loves bacon and wants to add a flavorful twist to their usual bread recipes!

Why You’ll Love This Recipe

This recipe is a simple variation of the classic no-knead bread, making it easy and fuss-free. The addition of crispy bacon and a touch of bacon fat brings a savory depth to the bread, while crushed red pepper flakes add a hint of heat. It’s a must-try for bacon lovers everywhere!

Kitchen Equipment You’ll Need

• Large skillet
• Paper towels
• Rolling pin
• Large bowl
• 9×5-inch baking sheet
• Foil

Ingredients

• 12 bacon strips, diced
• 1 loaf (1 pound) frozen bread dough, thawed
• 2 tablespoons olive oil, divided
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1 envelope (1 ounce) ranch salad dressing mix

Step-by-Step Instructions

1. In a large skillet, cook the diced bacon over medium heat for about 5 minutes, or until it’s partially cooked. Drain the bacon on paper towels.
2. Roll out the thawed bread dough to 1/2-inch thickness and brush it with 1 tablespoon of olive oil.
3. Cut the dough into 1-inch pieces and place them in a large bowl.
4. Add the cooked bacon, shredded mozzarella, ranch salad dressing mix, and the remaining tablespoon of olive oil to the bowl. Toss everything to coat well.
5. Arrange the dough pieces in a 9×5-inch oval on a greased baking sheet, layering them as needed.
6. Cover the dough and let it rise in a warm place for about 30 minutes or until it’s doubled in size.
7. Preheat your oven to 350°F (175°C) and bake the bread for 15 minutes.
8. Cover the bread with foil and bake for an additional 5-10 minutes, or until it’s golden brown.

Tips for Success

• Ensure your bacon is not overly crispy before adding it to the dough, as it will continue to cook while baking.
• Let the dough rise in a warm, draft-free area to ensure it doubles in size efficiently.

Additional Tips and Variations

• For a spicier kick, increase the amount of crushed red pepper flakes.
• Try adding chopped fresh herbs like rosemary or thyme for additional flavor.

Nutritional Highlights (Per Serving)

Each serving (1 slice) contains approximately:

• 149 calories
• 6 g fat (2 g saturated fat)
• 8 mg cholesterol
• 621 mg sodium
• 17 g carbohydrate
• 1 g fiber
• 6 g protein

Frequently Asked Questions (FAQ)

Can I use fresh dough instead of frozen?

Yes, fresh dough will work just as well. Just make sure it’s at room temperature before you begin.

How long does this bread stay fresh?

This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days. You can also freeze it for longer storage.

Conclusion

I hope you’re as excited as I am to try this Bacon Bread recipe! It’s a delightful twist on traditional bread that’s sure to impress anyone. I can’t wait for you to experience the savory flavor of bacon in every bite. Once you’ve tried it, please let me know how it turned out for you and what creative combinations you came up with. Happy baking!