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Autumn-y Apple Cider Roasted Veggies

All right, guys! I am super stoked about these roasted veggies. Remember how I mentioned we always have at least one salad at my family dinners? We also have roasted veggies more often than not. Again, always looking for new recipes!
These apple cider roasted vegetables would be amazing with Thanksgiving this year!
I love all the foods and flavors that come with autumn. Apples are something that are in my daily life all year around. I eat anywhere from 1 to 3 a day! So incorporating any type of apple anything in to other foods is always fun for me! These look beautiful.
Root vegetables, such as potatoes, sweet potatoes, yams, carrots, beets, parsnips, kohlrabi, onions and garlic, enough for 4 – 6 servings.
olive oil for drizzling
salt and pepper to taste
Apple Cider Vinaigrette

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.