Authentic Amish Refrigerator Pickles
Authentic Amish Refrigerator Pickles
Nothing quite captures the essence of simple, homemade goodness like a jar of authentic Amish refrigerator pickles. These pickles are crisp, tangy, and packed with flavor, bringing a taste of tradition right to your kitchen. Whether you’re new to pickling or a seasoned pro, this recipe is sure to delight your taste buds and impress your family.
Why You’ll Love This Recipe
This recipe is a delightful blend of simplicity and flavor. You’ll appreciate how quickly these pickles come together, requiring no canning skills or special equipment. The tangy-sweet brine complements the fresh cucumbers, green peppers, and onions perfectly. Plus, they’re ready to enjoy in just 24 hours, making them a quick addition to your meals.
Kitchen Equipment You’ll Need
- 2 quart-sized jars with lids
- Large measuring cup
- Knife
- Cutting board
- Dishwasher or large pot for sterilizing jars
Ingredients
- 6 cups cucumbers, sliced
- 1 cup green pepper, sliced
- 1 cup onion, sliced
For the liquid:
- 1 cup cider vinegar
- 2 cups white sugar
- 1 teaspoon celery seed
- 2 tablespoons salt
Step-by-Step Instructions
- Sterilize your jars and lids using a dishwasher or by boiling them in a large pot.
- While the jars are being sterilized, slice the cucumbers, green peppers, and onions.
- Layer the sliced vegetables into the two quart jars.
- In a large measuring cup, mix the cider vinegar, white sugar, celery seed, and salt. Stir well, though the sugar will not completely dissolve.
- Pour the vinegar mixture over the vegetables in the jars, dividing it evenly between them.
- Fill the rest of each jar with cold tap water.
- Seal the jars and shake them a few times over the next 24 hours to mix the contents.
- No cooking is required. The pickles will be ready to eat after 24 hours.
Tips for Success
- Ensure your jars are properly sterilized to keep your pickles fresh.
- Shake the jars occasionally to distribute the flavors evenly.
- For best taste, consume the pickles within a week or two.
Additional Tips and Variations
For a delicious twist, add tomato wedges or slices to the liquid when the jar is nearly empty of vegetables. Let them sit overnight and enjoy the next day with sandwiches. You can also pickle hot peppers using the same brine for a spicy variation.
Nutritional Highlights (Per Serving)
These pickles are low in calories, fat-free, and a good source of vitamins from the fresh vegetables. The sugar content is balanced by the tartness of the vinegar, making them a flavorful, guilt-free snack.
Frequently Asked Questions (FAQ)
Q: Do I have to use cider vinegar?
A: Yes, cider vinegar adds a unique tangy flavor that complements the sweetness of the sugar.
Q: Can I use different vegetables?
A: Absolutely! Feel free to experiment with your favorite vegetables, such as carrots or radishes.
Q: How long can I store these pickles?
A: They are best enjoyed within two weeks for optimal freshness and flavor.
Conclusion
I hope this recipe inspires you to try your hand at making authentic Amish refrigerator pickles. They’re a delightful addition to any meal, offering a burst of flavor and crunch. I’d love to hear about your pickling adventures, so please feel free to share your experiences and any variations you try. Happy pickling!