Easy Strawberry Slab Pie

When it comes to finding the perfect, easy, delicious, and beautiful summer dessert, look no further. This Easy Strawberry Slab Pie is a delightful jewel-studded treat that tastes just as amazing as it looks. It’s a breeze to make, so you can impress your guests without spending hours in the kitchen. With fresh strawberries, refrigerated pie crust, strawberry jello, and a splash of lemon-lime soda, you can whip up this stunner in no time!

Why You’ll Love This Recipe

• Simple Ingredients: Just a handful of ingredients you probably already have on hand.
• Show-Stopping Presentation: This pie looks like it came straight from a bakery!
• Perfect for Summer: Refreshing and light, it’s ideal for warm-weather gatherings.

Kitchen Equipment You’ll Need

• Rolling pin
• Large baking sheet (10×15 inches)
• Fork
• Large saucepan
• Whisk

Ingredients

• 1 (11 oz.) package refrigerated pie crust
• 32 oz. fresh strawberries, hulled and sliced
• 2 1/2 cups lemon-lime soda (we used Sprite)
• 6 oz. strawberry jello
• 1 1/4 cups sugar
• 1/3 cup cornstarch
• 1 tablespoon lemon juice
• Frozen whipped topping or whipped cream, for garnish

Step-by-Step Instructions

1. Preheat your oven to 450º F.
2. On a lightly floured surface, stack the pie crusts and roll them into a 12×17-inch rectangle. Transfer to a large baking sheet.
3. Tuck any excess crust under itself and crimp the edges. Prick the bottom and sides with a fork.
4. Bake the crust for 9-11 minutes until golden brown. Remove from the oven and let it cool.
5. In a large saucepan over medium heat, whisk together the jello, sugar, and cornstarch. Add the soda and lemon juice.
6. Bring the mixture to a boil, stirring until thickened. Remove from heat and cool for 10-15 minutes.
7. Arrange the sliced strawberries on the cooled crust and pour the cooled filling on top.
8. Refrigerate for at least 2 hours until set. Slice, serve, and enjoy!

Tips for Success

• Ensure the pie crust is well-baked to avoid sogginess.
• Cool the jello mixture slightly before pouring it over the strawberries to prevent wilting.

Additional Tips or Variations

• Try using different flavored jello for a unique twist.
• Add a dash of vanilla extract to the filling for extra depth of flavor.

Nutritional Highlights (Per Serving)

Calories: 240 | Fat: 7g | Carbohydrates: 42g | Protein: 2g

Frequently Asked Questions (FAQ)

Can I use frozen strawberries?

Yes, but make sure to thaw and drain them well to avoid excess moisture.

How long does the pie last in the fridge?

It can be stored in the refrigerator for up to 3 days.

Can I make this pie ahead of time?

Absolutely! Prepare it a day in advance and let it chill overnight.

Conclusion

This Easy Strawberry Slab Pie is a must-try for your next summer gathering. Not only is it visually stunning, but its delightful taste will leave everyone asking for seconds. Give this recipe a go and share your experience with us. We can’t wait to hear how it turns out!