Apricot Chicken Casserole

If you enjoy sweet and savory combinations, then our Apricot Chicken Casserole is right up your alley. It’s a great way to put a delicious meal on the table without too much fuss, and on a busy weeknight, that’s just the kind of recipe we’re looking for! A warm sweet and savory sauce coats the chicken with delicious flavor and helps to keep the meat nice and moist as it bakes in the oven. One bite will have you absolutely convinced that this meal is truly something special.

Why You’ll Love This Recipe

This casserole is a delightful mix of sweet and savory, making it perfect for family dinners or a cozy night in. The combination of apricot preserves and homemade Catalina dressing creates a unique flavor profile that’s both comforting and exciting. Plus, it’s simple to prepare, meaning you can have a delicious homemade meal with minimal effort.

Kitchen Equipment You’ll Need

• 9×13-inch casserole dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooking spray
• Oven

Ingredients

• 3-4 boneless, skinless chicken breasts, halved
• 2 tablespoons Dijon mustard
• 1 cup apricot preserves
• 1 cup homemade Catalina salad dressing
• 1 (2 oz) package dry onion soup mix
• 1 cup crispy fried onions

Homemade Catalina Dressing:

• ¼ cup ketchup
• ¼ cup granulated sugar
• ¼ cup red wine vinegar
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon Worcestershire sauce
• ½ cup canola or a flavorless oil
• 1 teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper

Step-by-Step Instructions

1. Preheat your oven to 375°F. Grease a 9×13-inch casserole dish with cooking spray and set aside.
2. In a bowl, whisk together the ketchup, sugar, vinegar, paprika, garlic powder, Worcestershire, Dijon mustard, salt, and pepper. Slowly add in the canola oil, whisking constantly to combine. Adjust salt and pepper to taste.
3. Whisk in the dried onion soup mix.
4. Add the apricot preserves to the dressing and whisk again to combine.
5. Place the chicken breasts into the prepared casserole dish and cover with the apricot-Catalina mixture.
6. Bake for 40 minutes or until the chicken is cooked through.
7. Remove from the oven and garnish with crispy fried onions before serving.

Tips for Success

• Ensure the chicken breasts are evenly sized for consistent cooking.
• For extra flavor, marinate the chicken in the sauce for a few hours before baking.
• If the sauce is too thick, add a tablespoon of water to reach your desired consistency.

Additional Tips or Variations

• For a spicier kick, add a pinch of cayenne pepper to the dressing.
• Try using peach preserves instead of apricot for a different fruity twist.
• Serve with rice or quinoa to soak up the delicious sauce.

Nutritional Highlights (Per Serving)

Calories: 450, Protein: 30g, Carbohydrates: 40g, Fat: 20g, Sugar: 25g

Frequently Asked Questions (FAQ)

Can I use bone-in chicken thighs? Yes, you can, but adjust the cooking time accordingly as they might take longer to cook.

What can I use instead of Catalina dressing? Russian dressing is a good substitute if you prefer.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

Our Apricot Chicken Casserole is a must-try for anyone who loves a sweet and savory dish. It’s simple, delicious, and sure to become a new favorite in your household. We can’t wait for you to try it and share your experiences with us. Happy cooking!