Apple Pie Cake
An Irresistible Blend of Pie and Cake
Is it pie or is it cake? It’s both! This sweet, cinnamon-infused, moist pastry is a year-round hit, no matter the season. If you’ve ever found yourself torn between the comforting flavors of apple pie and the soft texture of cake, then this Apple Pie Cake is just the solution you need. It’s a delightful fusion that brings together the best of both worlds in one heavenly dessert. Whether you’re serving it with a scoop of vanilla ice cream or enjoying it as is, this dessert is sure to be the perfect end to any meal.
Why You’ll Love This Recipe
I simply adore this pie cake—yes, that’s what I’ll call it from now on, pie cake. It’s incredibly simple to make, thanks to the use of a yellow cake mix, which makes it a quick and easy dessert option. The pie cake has three layers: a soft sponge cake, a syrupy apple pie filling, and a crumbly topping. It’s simply divine!
Kitchen Equipment You’ll Need
- 13×9-inch baking pan
- Baking spray with flour
- Medium mixing bowls
- Large mixing bowl
- Pastry blender or fork
- Electric mixer
Ingredients
Topping
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup butter, cut into small pieces
Apple Mixture
- 6 apples, peeled and thinly sliced
- 3 tablespoons packed brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons lemon juice
Cake
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 1 1/3 cups water
- 1/3 cup oil
- 3 eggs
Step-by-Step Instructions
- Preheat your oven to 350°F (325°F for dark or nonstick pan). Spray the bottom and sides of a 13×9-inch pan with baking spray that includes flour.
- In a medium bowl, mix together the flour, 1/2 cup brown sugar, and salt. Cut in the butter using a pastry blender or fork until the mixture becomes crumbly. Set aside.
- In another medium bowl, gently stir together the apple mixture ingredients: apples, brown sugar, cinnamon, and lemon juice. Set aside.
- In a large bowl, beat the cake mix ingredients—cake mix, water, oil, and eggs—with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes, occasionally scraping the bowl.
- Pour the cake batter into the prepared pan. Spread the apple mixture evenly over the cake batter. Then, sprinkle the topping evenly over the top.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely for about 30 minutes before serving.
Tips for Success
Make sure to evenly distribute the apple mixture and topping over the cake batter to ensure each bite has the perfect blend of flavors and textures. Also, use apples that are firm and crisp for a better texture in the apple mixture.
Additional Tips or Variations
Feel free to experiment with different varieties of apples to add a unique flavor twist. You can also add a handful of chopped nuts to the topping for added crunch. If you prefer a spicier flavor, consider adding a pinch of nutmeg or cloves to the apple mixture.
Nutritional Highlights (Per Serving)
This dessert provides a delightful combination of carbohydrates, fiber from apples, and a modest amount of fats from the butter.
Frequently Asked Questions (FAQ)
Can I use a different type of cake mix? Yes, you can try using a spice cake mix for a different flavor profile.
How should I store the Apple Pie Cake? Store it in an airtight container at room temperature for up to two days, or refrigerate for up to five days.
Can I make this recipe ahead of time? Absolutely! This cake can be made a day in advance and stored until you’re ready to serve.
Conclusion
I hope you’re as excited to try this Apple Pie Cake as I am to share it with you! It’s a simple yet scrumptious treat that’s perfect for any occasion. Once you’ve given it a try, I’d love to hear about your experience and any personal touches you might add. Enjoy!
