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INGREDIENTS
- (2) 8 oz packages crescent roll dough
- (2) 21oz cans apple pie filling
- (2) 8oz packages cream cheese, softened
- ¾ cup powdered sugar
- ½ cup butter (1 stick), melted
- 3 teaspoons vanilla
- 2 teaspoons cinnamon
PREPARATION
- Preheat oven to 375 degrees F and grease a 9×13 baking dish.
- Roll out the first package of crescent roll dough and fit it into the bottom of the prepared dish.
- In a medium sized bowl, mix together the cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture across the crescent rolls into and even layer.
- Spoon both cans of apple pie filling on top of the cream cheese layer and spread evenly.
- Place the second crescent dough roll on top of the apples and pour the melted butter over the top.
- Sprinkle with cinnamon and bake for 30-34 minutes.
- Allow bars to cool before cutting.
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