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Apple and Sausage French Toast Casserole with Cinnamon Syrup

When my family has reunions we love making breakfast the night before so there is less cleanup to do in the morning. Then the first person up starts the coffee and puts the breakfast casserole in the oven. The sweet smell of french toast and sausage gets everybody up every time!
-I just made this and I am over the moon happy! Posted it to my fb page even! Thank you ever so much! Didn’t have the dried apples but just added one extra grannysmith and omg! Yumm-O! This one’s definitely a keeper!
-I was looking for a great breakfast for a meeting at church tomorrow. Read your, sounded yummy and went to the store for the ingredients. As I was getting ready to print it out I saw it was YOURS!! no wonder it sounded good. Will let you know how it goes over at the meeting. BTW can I make for the meeting? LOL Just kidding.
Served this at my annual Cookie Exchange to RAVE reviews .. and lots of second helpings!
The syrup is to die for !! Hats off, Jackie, for a terrific recipe!!!!
(PS – I also found on-line the substitution, if you can’t find dried apples, is 4 lbs fresh = 1 pound dried.)

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