ANNIVERSARY CHICKEN

If you’re looking for a dish that’s sure to impress at your next gathering or simply want to spice up a weeknight dinner, look no further than the beloved Anniversary Chicken. This recipe has become a staple at potlucks and family dinners, thanks to its deliciously moist chicken and irresistible flavor combination. With just a few ingredients and easy preparation, you’ll have a crowd-pleaser that’s even better the next day!

Why You’ll Love This Recipe

You’ll adore this recipe for its simplicity and mouthwatering taste. The teriyaki baste and glaze add a depth of flavor that’s both sweet and savory, while the ranch dressing brings a creamy tanginess that’s hard to resist. The addition of cheddar cheese, green onions, and bacon bits creates a rich, indulgent dish that’s perfect for any occasion. Plus, you can prepare this dish ahead of time for an effortless meal that’s sure to please even the pickiest eaters.

Kitchen Equipment You’ll Need

• Large skillet
• 9×13 inch baking dish
• Oven
• Brush for basting
• Measuring cups and spoons

Ingredients

• 2 tablespoons vegetable oil
• 6 skinless, boneless chicken breast halves
• 1/2 cup teriyaki basting sauce
• 1/2 cup Ranch-style salad dressing
• 1 cup shredded Cheddar cheese
• 3 green onions, chopped
• 1/2 (3 ounce) can bacon bits

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Add the chicken breasts to the skillet and sauté for 4 to 5 minutes on each side, until they’re lightly browned.
4. Transfer the browned chicken breasts to a 9×13 inch baking dish.
5. Brush each chicken breast with the teriyaki basting sauce.
6. Spoon the Ranch-style salad dressing over each piece of chicken.
7. Sprinkle the top with shredded Cheddar cheese, chopped green onions, and bacon bits.
8. Bake in the preheated oven for 25 to 35 minutes, or until the chicken is no longer pink inside and the juices run clear.

Tips for Success

• For even more flavor, use a thick teriyaki baste and glaze, as it clings better to the chicken and enhances the taste.
• To prevent the cheese from overcooking, add it during the last 10-15 minutes of baking.
• If you prefer using real bacon, cook 4-5 strips separately, and add them along with the cheese towards the end of the baking time.

Additional Tips and Variations

For a bit of a twist, try serving this dish with angel hair pasta tossed with sautéed garlic, tomatoes, onions, and your favorite spices. You can also experiment with different cheeses, such as Monterey Jack or mozzarella, for a new flavor profile.

Nutritional Highlights (Per Serving)

• Calories: Approximately 450
• Protein: 40g
• Carbohydrates: 10g
• Fat: 25g

Frequently Asked Questions (FAQ)

Can I make this recipe in a slow cooker? Yes, you can place all ingredients, including raw chicken, in a slow cooker on low overnight for a different but equally delicious result.

Is it necessary to marinate the chicken overnight? No, using a thick teriyaki baste and glaze eliminates the need for overnight marinating.

Conclusion

I hope you give this Anniversary Chicken recipe a try and find it as delightful as many others have. It’s a dish that brings joy and satisfaction to any table, and I’d love to hear how it turns out for you. Feel free to share your experiences and any creative variations you come up with. Happy cooking!