Amish Hamburger Steak Bake
Imagine the scent of hearty, home-cooked goodness wafting through your kitchen as you prepare a dish that’s both comforting and budget-friendly. That’s exactly what you’ll get with this Amish Hamburger Steak Bake. This delightful recipe transforms humble ground beef into a feast fit for a family gathering, enveloped in a rich mushroom gravy that is sure to win hearts at the dinner table. Serve it up with mashed potatoes, egg noodles, or rice for a meal that’s as satisfying as it is economical.
Why You’ll Love This Recipe
This recipe is a nostalgic trip back to the comfort foods of yesteryear, where simplicity meets flavor. It’s a perfect blend of savory hamburger steaks and creamy mushroom gravy, making it a hit with both kids and adults. Plus, it’s easy on the wallet and even easier to prepare, meaning you can indulge in big flavors without breaking the bank.
Kitchen Equipment You’ll Need
- 9×13 inch baking dish
- Non-stick cooking spray
- Medium-sized mixing bowl
- Large mixing bowl
- Skillet with high sides
- Foil
Ingredients
Hamburger Steak Patties
- 2 ½ pounds lean ground beef
- 2 cups saltine cracker crumbs (approximately 1 1/2 sleeves, crushed)
- 1 ½ cups milk (I use 2%)
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- Dash of cayenne pepper
- Flour for dredging
Gravy
- 3 cans condensed cream of mushroom soup (10.75 ounces each)
- 1 can milk (use soup can to measure)
- 1 can water (use soup can to measure)
- 2 tablespoons fresh parsley, chopped
Step-by-Step Instructions
- Preheat your oven to 350°F. Spray a 9×13 inch baking dish with non-stick cooking spray.
- Make the Gravy: In a medium bowl, combine the condensed cream of mushroom soup, milk, water, and chopped parsley. Mix well and set aside.
- Prepare the Hamburger Steak Patties: In a large bowl, use your hands to mix the ground beef, cracker crumbs, milk, Italian seasoning, garlic powder, cayenne pepper, salt, and pepper until well blended. Form 8 to 10 large patties, being careful not to press them too hard.
- Lightly dredge each patty in flour. Fry them in a skillet over medium-high heat until they are golden brown on both sides. Note that the inside will remain uncooked at this stage.
- Place the patties in the prepared baking dish. If you have more than six patties, layer them. Pour the gravy evenly over the patties, cover with foil, and bake on the middle rack of the oven for one hour or until the patties are fully cooked, reaching an internal temperature of 160°F.
- If you’ve layered the patties, flip the top layer halfway through the baking time to ensure even cooking.
- Serve the hamburger steaks with mashed potatoes, rice, egg noodles, or your favorite veggies and salad. Don’t forget to spoon the delicious gravy over your sides. Enjoy!
Tips for Success
To ensure the patties hold together well, avoid overmixing the meat mixture. Also, make sure to brown the patties well to lock in flavors before baking.
Additional Tips or Variations
Feel free to add some chopped onions or mushrooms to the gravy for an extra layer of flavor. You can also swap out the cream of mushroom soup for cream of chicken or celery if you prefer.
Nutritional Highlights (Per Serving)
This dish is a good source of protein and provides a comforting meal that’s perfect for family gatherings.
Frequently Asked Questions (FAQ)
Can I use a different type of ground meat? Yes, you can substitute ground turkey or chicken, though the flavor profile will change slightly.
Can I freeze the patties? Absolutely. Cook the patties as directed, allow them to cool, and then freeze them in an airtight container. When ready to eat, thaw and reheat with the gravy.
Conclusion
Why not take a step back in time and enjoy the simple pleasures of home-cooked comfort food with this Amish Hamburger Steak Bake? It’s a recipe that promises to bring smiles to the dinner table. Give it a try and let us know how it turns out for you. We’d love to hear your thoughts and any creative variations you come up with!
