Picture this: a warm, inviting kitchen filled with the tantalizing aroma of garlic gently sizzling in olive oil. Welcome to the world of Fettucine Aglio e Olio, or as my Italian family lovingly calls it, “I Oy”. This classic Italian dish is a symphony of simple ingredients—good olive oil, toasted garlic, fresh herbs, and a hint of lemon—all coming together to create a flavorful, comforting pasta. Growing up, my mom often crowned it with parmesan for an extra touch of seasoning, a delightful family staple, especially when paired with broccoli and chicken. Trust me, you’re going to love this one!…