MELT IN YOUR MOUTH CHICKEN
A few nights ago, my mom sent me some pictures and mentioned she had tried a delicious recipe for my dad and herself. They both absolutely LOVED it! She highly recommended it to me, especially because of how easy it was. When I saw the pictures, I knew I had to try it. My mom said it was full of flavor, moist, and best of all, simple to make! She paired it with our roasted garlic and Parmesan asparagus. Great job, Mom! I can’t wait to try this myself! 🙂
Why You’ll Love This Recipe
This Melt in Your Mouth Chicken recipe is perfect for busy weeknights when you want something tasty yet simple. It’s packed with flavor, incredibly moist, and requires minimal effort. Plus, you can substitute Greek yogurt for mayonnaise for a healthier version without compromising taste!
Kitchen Equipment You’ll Need
- Baking dish
- Mixing bowl
- Measuring cups and spoons
- Oven
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a healthier option)
- 1/2 cup Parmesan cheese
- 1 tsp seasoning salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, seasoning salt, black pepper, and garlic powder.
- Spread the mixture evenly over the top of each chicken breast.
- Place the coated chicken breasts into a baking dish.
- Bake in the preheated oven for about 45 minutes, or until the chicken is cooked through and the top is golden brown.
- Serve warm and enjoy!
Tips for Success
- Ensure your chicken breasts are of even thickness to ensure they cook evenly.
- For extra flavor, allow the chicken to marinate in the mixture for 30 minutes before baking.
Additional Tips and Variations
- Add a teaspoon of Italian herbs for an aromatic twist.
- Try adding a splash of lemon juice to the mixture for a tangy kick.
- Serve with a side of roasted vegetables or a fresh green salad for a complete meal.
Nutritional Highlights (Per Serving)
Calories: Approximately 350
Protein: 30g
Carbohydrates: 2g
Fat: 24g
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, but cooking times may vary slightly.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, you can freeze the baked chicken for up to 2 months. Thaw thoroughly before reheating.
Conclusion
This Melt in Your Mouth Chicken is a must-try for anyone who loves a quick and flavorful meal. I invite you to give it a shot and see for yourself why my parents and I rave about it. Don’t forget to share your experiences and any creative twists you add to this recipe. Happy cooking!
